What is Starbucks # 2483's health inspection score?

Starbucks # 2483 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks # 2483 last inspected?

Starbucks # 2483 was last inspected on February 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks # 2483 have?

Starbucks # 2483 has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks # 2483 safe to eat at?

Starbucks # 2483 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Starbucks # 2483 serve?

Starbucks # 2483 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Starbucks # 2483

Name: Starbucks # 2483
Address: 1430 W TAYLOR ST, Chicago, 60607
Rating: 83

1430 W TAYLOR ST, Chicago

Data may be outdated — inspected 2/3/2025

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0Good

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Stable

4 inspections

Last: Feb 3, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1430 W TAYLOR ST, Chicago, IL 60607

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Violation Timeline

Nov 2022

1 inspections

2 high priority

2 basic

Nov

Sep 2023

1 inspections

6 basic

Oct 2023

1 inspections

2 basic

Oct

Feb 2025

1 inspections

1 basic

Inspection History

4 records on file

2 Complaint1 Complaint Re-Inspection1 Canvass

Feb 25

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNUSED TO GO CUPS AND TOPS STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Base deductions−2 pts

Oct 23

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON PREP COOLER USED TO STORE MILK UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF DUST ON VENTS OVER HIGH TEMPERATURE DISH MACHINE AND IN TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

Sep 23

Complaint InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON PREP COOLER USED TO STORE MILK UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE THEREMOMETER ON SITE A TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DIRT AND GRIME ON FLOOR AND WALLS NEAR ICE MACHINE AND IN BOTH TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF DUST ON VENTS OVER HIGH TEMPERATURE DISH MACHINE AND IN TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2566453 DATED 11/3/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−12 pts

Nov 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (ESPRESSO, EGGS). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST CLEAN AND MAINTAIN DIRTY TOILET SEAT IN PUBLIC BATHROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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