What is The Northern Trust Company's health inspection score?

The Northern Trust Company has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Northern Trust Company last inspected?

The Northern Trust Company was last inspected on August 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Northern Trust Company have?

The Northern Trust Company has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Northern Trust Company safe to eat at?

Yes, The Northern Trust Company has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

The Northern Trust Company

Name: The Northern Trust Company
Address: 50 S LA SALLE ST, Chicago, 60603
Rating: 87

50 S LA SALLE ST, Chicago

Last inspected 7mo ago

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0Excellent

The Loop

Ranked #178 of 865 in The Loop

Stable

6 inspections

Last: Aug 15, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.2

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

50 S LA SALLE ST, Chicago, IL 60603

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Violation Timeline

Oct 2022

2 inspections

2 high priority

1 intermediate

2 basic

Oct

Oct 2023

1 inspections

Jul 2024

1 inspections

Jul

Aug 2025

2 inspections

2 intermediate

6 basic

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Aug 25

Canvass Re-Inspection InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENING AT BASE OF LEFT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES AT THE BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REGROUT IN BETWEEN TILES AT BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN. OBSERVED DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN.

Base deductions−7 pts

Aug 25

Canvass InspectionOut of Business

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT BASE OF LEFT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER WATER TEMPERATURE OF 107.2F AT THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE OF 110.7F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT IN BETWEEN TILES AT THE BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REGROUT IN BETWEEN TILES AT BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN. OBSERVED DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
FACILITY PROVIDED PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−15 pts

Jul 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Canvass InspectionFail

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE DISH ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−29 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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