What is LE Paris Bakery NO 2 Inc's health inspection score?

LE Paris Bakery NO 2 Inc has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LE Paris Bakery NO 2 Inc last inspected?

LE Paris Bakery NO 2 Inc was last inspected on June 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LE Paris Bakery NO 2 Inc have?

LE Paris Bakery NO 2 Inc has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LE Paris Bakery NO 2 Inc safe to eat at?

Yes, LE Paris Bakery NO 2 Inc has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does LE Paris Bakery NO 2 Inc serve?

LE Paris Bakery NO 2 Inc serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LE Paris Bakery NO 2 Inc

Name: LE Paris Bakery NO 2 Inc
Address: 5434 S PULASKI RD, Chicago, 60632
Rating: 85

5434 S PULASKI RD, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

Bakery•Chicago

Ranked #960 of 1000 in ChicagoBetter than 79% of bakery restaurants

Improving

4 inspections

Last: Jun 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5434 S PULASKI RD, Chicago, IL 60632

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Violation Timeline

Oct 2022

1 inspections

2 intermediate

3 basic

Oct

Aug 2023

1 inspections

1 high priority

3 basic

Oct 2024

1 inspections

1 intermediate

2 basic

Oct

Jun 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Canvass

Jun 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR TILES MISSING AROUND HANDWASH SINK IN BAKERY, CAUSING STANDING WATER. INSTD TO REPLACE TILES AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE

Base deductions−4 pts

Oct 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED INSECT-CATCHING DEVICE INSTALLED ABOVE PREP AREA/COUNTER. INSTRUCTED PERSON IN CHARGE TO INSTALL IN NON-FOOD AREA.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE BUILD-UP OF FOOD GRIME ON ALL GASKETS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED PIPE FROM WALK-IN COOLER CONDENSER DRAINING INTO HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND EXTEND INTO THE PROPER DRAIN.

Base deductions−9 pts

Aug 23

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIME ON THE INTERIOR CREASES OF THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON THE INSIDE OF TWO DOOR REACH-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF REACH-IN FREEZERS IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS BEHIND AND UNDER EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Oct 22

Canvass InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER (SUGAR) WITHOUT LABEL OF COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROXIMATELY 1/4"-1/2" GAP IN MIDDLE OF FRONT DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND FRONT PREP HANDWASHING SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND STAINED CEILING TILE IN RESTROOM AND STAINED/DAMAGED CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND DUSTY CEILING VENTS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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