What is Boeufhaus's health inspection score?

Boeufhaus has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boeufhaus last inspected?

Boeufhaus was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boeufhaus have?

Boeufhaus has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boeufhaus safe to eat at?

Boeufhaus has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Boeufhaus

Name: Boeufhaus
Address: 1012 N WESTERN AVE, Chicago, 60622
Rating: 80

1012 N WESTERN AVE, Chicago

Last inspected 9mo ago

▼Declining

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0Good

Wicker Park

Ranked #258 of 583 in Wicker Park

Declining

6 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1012 N WESTERN AVE, Chicago, IL 60622

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Violation Timeline

May 2023

1 inspections

May

Jun 2023

1 inspections

1 basic

Nov 2024

1 inspections

Nov

Dec 2024

1 inspections

1 basic

Aug 2025

2 inspections

2 high priority

5 basic

Aug

Inspection History

6 records on file

3 Canvass3 Non-Inspection

Aug 25

Canvass InspectionLatestPass w/ Conditions

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED A LEAKY WATER LINE CONNECTION AT HAND SINK IN 1ST FL. DISH WASHING AREA MUST REPAIR AND MAINTAIN.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO 90-DAY SHELLFISH TAGS WITH LAST DATE SOLD OR SERVED WRITTEN ON SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK ON 1ST FL. AND BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK IN BASEMENT MUST PROVIDE AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES IN BASEMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND REAR DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE CLOSET.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BURNTOUT LIGHT IN 1ST FL. DISH WASHING AREA AND CRACKED LIGHT SHIELD IN BASEMENT PREP AREA.

Base deductions−30 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM WRAPPED AROUND SHELVING. INSTRUCTED MANAGER TO REMOVE ALUMINUM.

Base deductions−2 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2550115 DATED 2/23/2022: #57 2-102.13 "OBSERVED NO FOOD HANDLER CERTIFICATES FOR HIRED EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE." #58 2-102.13 OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGERS WITH NO ALLERGEN CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−2 pts

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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