What is Pazzo's's health inspection score?

Pazzo's has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pazzo's last inspected?

Pazzo's was last inspected on April 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pazzo's have?

Pazzo's has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pazzo's safe to eat at?

Yes, Pazzo's has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Pazzo's

Name: Pazzo's
Address: 311 S WACKER DR, Chicago, 60606
Rating: 87

311 S WACKER DR, Chicago

Data may be outdated — inspected 4/22/2025

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0Excellent

West Loop

Ranked #306 of 1000 in West Loop

Stable

4 inspections

Last: Apr 22, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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311 S WACKER DR, Chicago, IL 60606

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

5 basic

Nov

Nov 2023

1 inspections

4 basic

May 2024

1 inspections

2 basic

May

Apr 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Canvass

Apr 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using Plastic disposable spoons in food production, Instructed to use proper scoops.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Meat slicer not clean around the blade housing, Instructed to clean and maintain.

Base deductions−4 pts

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Condensation noted at walk-in cooler cooling lines, instructed to insulate cold lines.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Unable to locate back flow prevention device for ice maker, instructed to expose.

Base deductions−4 pts

Nov 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED HOT BOX STORED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILDUP ON THE VENTS IN THE DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTS.

Base deductions−8 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, PASTA)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND 3 COMP SINK SANITIZER BASIN CRACKED. OBSERVED SANITIZER PROFUSELY LEAKING FROM SAID BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REPLACE SANITIZER BASIN. FOUND PLASTIC WRAP STUFFED UNDER RINSE BASIN DRAIN AT 3 COMPARTMENT SINK. FOUND BUILT IN STOPPER (WASTE VALVE) UNABLE TO HOLD WATER. OBSERVED RINSE BASIN PROFUSELY LEAKING FROM WASTE VALVE. INSTRUCTED TO REPAIR & MAINTAIN OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND HANDWASHING SINK WATER TEMP AT 75F LOCATED AT SERVER STATION. OBSERVED HANDWASHING SINK LOCATED IN CLOSE PROXIMITY OF SERVER STATION WATER TEMPERATURE AT 102F. SERVERS MUST USE HANDWSHING SINK LOCATED CLOSER TO DISHWASHING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERTAURE OF 100F AT ALL HANDWASHING SINKS AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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