What is Ziggy's Side Door Pub & Deli's health inspection score?

Ziggy's Side Door Pub & Deli has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ziggy's Side Door Pub & Deli last inspected?

Ziggy's Side Door Pub & Deli was last inspected on July 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ziggy's Side Door Pub & Deli have?

Ziggy's Side Door Pub & Deli has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ziggy's Side Door Pub & Deli safe to eat at?

Yes, Ziggy's Side Door Pub & Deli has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ziggy's Side Door Pub & Deli serve?

Ziggy's Side Door Pub & Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ziggy's Side Door Pub & Deli

Name: Ziggy's Side Door Pub & Deli
Address: 6158 W 63RD ST, Chicago, 60638
Rating: 90

6158 W 63RD ST, Chicago

Last inspected 8mo ago

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0Excellent

Deli•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 86% of deli restaurants

Stable

3 inspections

Last: Jul 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6158 W 63RD ST, Chicago, IL 60638

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Violation Timeline

Feb 2023

1 inspections

3 basic

Feb

Feb 2024

1 inspections

4 basic

Jul 2025

1 inspections

3 basic

Jul

Inspection History

3 records on file

3 Canvass

Jul 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALUMINUM FOIL NOTED ON STORAGE SHELVES. INSTD TO REMOVE FOIL SO AS SURFACES TO BE SMOOTH, EVEN AND EASILY CLEANABLE
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERFICATION ON SITE

Base deductions−6 pts

Feb 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF GREASE ON EQUIPMENT AND SHELVES IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF DEBRIS ON FLOOR BEHIND BAR AREA IN FRONT DINING ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILE IN FRONT AREA NEAR BAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2

Base deductions−8 pts

Feb 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR SURFACES OF ICE MACHINE NEED CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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