What is Martino's Italian Cuisine & Pizzeria, Inc.'s health inspection score?

Martino's Italian Cuisine & Pizzeria, Inc. has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Martino's Italian Cuisine & Pizzeria, Inc. last inspected?

Martino's Italian Cuisine & Pizzeria, Inc. was last inspected on June 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Martino's Italian Cuisine & Pizzeria, Inc. have?

Martino's Italian Cuisine & Pizzeria, Inc. has 8 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Martino's Italian Cuisine & Pizzeria, Inc. safe to eat at?

Yes, Martino's Italian Cuisine & Pizzeria, Inc. has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Martino's Italian Cuisine & Pizzeria, Inc.

Name: Martino's Italian Cuisine & Pizzeria, Inc.
Address: 3431 W PETERSON AVE, Chicago, 60659
Rating: 89

3431 W PETERSON AVE, Chicago

Last inspected 11mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Declining

5 inspections

Last: Jun 10, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

1.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3431 W PETERSON AVE, Chicago, IL 60659

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 basic

Nov

Dec 2023

1 inspections

1 basic

Jan 2025

1 inspections

Jan

May 2025

1 inspections

Jun 2025

1 inspections

4 basic

Jun

Inspection History

5 records on file

3 Canvass2 Non-Inspection

Jun 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT PINK BUILD UP INSIDE BAR GUN HOLDER. MUST CLEAN BAR GUN HOLDER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE. MUST REMOVE ALL PEELING CEILING PAINT ABOVE DISHMACHINE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−8 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS ON FLOOR IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL FOOD ITEMS ELEVATED AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

Base deductions−2 pts

Nov 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN THE COFFEE PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK LETTING EMPLOYEES KNOW TO WASH THEIR HANDS.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOME RUST ON SHELVING UNIT IN REAR PIZZA PREPARATION AREA NEAR THE TWO COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE TOILET ROOM WITH NO COVERED TRASH RECEPTACLE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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