47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED AND FOOD ENCRUSTED STORAGE RACKS IN WALK IN COOLER AND REACH IN COOLERS IN FRONT PREP. INSRTUCTED TO DETAIL CLEAN SO THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.113: **C** Warewashing Machine, Data Plate Operation Specifications OBSERVED COMMERCIAL LOW TEMP DISH MACHINE WITHOUT DATA PLATE INSTRUCTIONS. INSTRUCTED TO INSTALL DATA PLATE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR OF FACILITY INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR TILE, MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DISH, REAR PREP, FRONT PREP 2ND FLOOR STORAGE DRY ROOM AND STAIR LEADING TO 2ND FLOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED AT HAND SINK AT FRONT PREP CAULKING WITH BLACK MOLD-LIKE SUBSTANCE, INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED IN REAR UTILITY SINK PAINT AND WALL BASE PEELING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED WATER STAINED CEILING TILES IN DINING ROOM. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED UNDER SODA MACHINE STICKY SYRUP LIKE SUBSTANCE ALL OVER SODA MACHINERY AND BLACK MOLD-LIKE SUBSTANCE OVER PIPES, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
