What is Lil Guys & MY Pie Too's health inspection score?

Lil Guys & MY Pie Too has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lil Guys & MY Pie Too last inspected?

Lil Guys & MY Pie Too was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lil Guys & MY Pie Too have?

Lil Guys & MY Pie Too has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lil Guys & MY Pie Too safe to eat at?

Yes, Lil Guys & MY Pie Too has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lil Guys & MY Pie Too serve?

Lil Guys & MY Pie Too serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lil Guys & MY Pie Too

Name: Lil Guys & MY Pie Too
Address: 2010 N DAMEN AVE, Chicago, 60647
Rating: 96

2010 N DAMEN AVE, Chicago

Last Inspected: 2/11/2026

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0Excellent

American•Logan Square

Ranked #79 of 729 in Logan SquareBetter than 17% of american restaurants

Stable

5 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2010 N DAMEN AVE, Chicago, IL 60647

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Violation Timeline

May 2022

1 inspections

3 basic

May

Mar 2023

1 inspections

5 basic

May 2024

1 inspections

May

Apr 2025

1 inspections

1 high priority

2 basic

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

4 Canvass1 Complaint

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Complaint InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE(WITH STEPS) AT HAND SINK.MUST PROVIDE.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AREAS.MUST CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−14 pts

May 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Mar 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−20 pts

Basic (10)

−20 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD AND INSIDE REACH IN COOLERS/COOLERS DOORS AND HINDGES. MUST CLEAN AND MAINTAIN EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD AND DIRT BUILD UP ON FLOOR THROUGHOUT PREP AND DISWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAIN COVER LOOSE IN WASHROOM. INSTRUCTED MANAGER MUST REATTACH FLOOR DRAIN IN WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PLASTIC FLOOR BASE PEELING FROM WALL UNDER HANDWASH BOWL. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 2 CITY OF CHICAGO FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD AND INSIDE REACH IN COOLERS/COOLERS DOORS AND HINDGES. MUST CLEAN AND MAINTAIN EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD AND DIRT BUILD UP ON FLOOR THROUGHOUT PREP AND DISWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAIN COVER LOOSE IN WASHROOM. INSTRUCTED MANAGER MUST REATTACH FLOOR DRAIN IN WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PLASTIC FLOOR BASE PEELING FROM WALL UNDER HANDWASH BOWL. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 2 CITY OF CHICAGO FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−20 pts

May 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE 1 DOOR FREEZER AND THE OUTSIDE EDGES OF THE SLIDING DOORS IN THE CHEST FREEZER, WIRE STORAGE SHELVES AND STAINLESS STEEL STORAGE SHELVES ALONG THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE EXPOSED HAND WASHING SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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