What is Lost Never Found's health inspection score?

Lost Never Found has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lost Never Found last inspected?

Lost Never Found was last inspected on October 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lost Never Found have?

Lost Never Found has 27 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lost Never Found safe to eat at?

Yes, Lost Never Found has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Lost Never Found

Name: Lost Never Found
Address: 3660-3662 N CLARK ST, Chicago, 60613
Rating: 88

3660-3662 N CLARK ST, Chicago

Last Inspected: 10/28/2025

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0Excellent

Lakeview

Ranked #228 of 997 in Lakeview

Declining

10 inspections

Last: Oct 28, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3660-3662 N CLARK ST, Chicago, IL 60613

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Violation Timeline

Nov 2022

2 inspections

1 high priority

6 basic

Nov

Jul 2023

2 inspections

6 basic

Jan 2024

2 inspections

1 high priority

1 intermediate

5 basic

Jan

May 2024

1 inspections

1 basic

Oct 2025

3 inspections

1 high priority

1 intermediate

4 basic

Oct

Inspection History

10 records on file

2 Canvass4 Non-Inspection1 Complaint Re-Inspection3 Complaint

Oct 25

Canvass InspectionLatestPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN WASHROOMS LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY ACCUMULATION OF ICE BUILD UP INSIDE SORBET CHEST FREEZER LOCATED ON THE FIRST FLOOR COFFEE STATION AREA. MUST REMOVE ICE AND CLEAN FREEZER
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK DRAINING SLOW INSIDE EMPLOYEE UNISEX WASHROOM LOCATED ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE LIQUOR STORAGE ROOM LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

Base deductions−23 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Complaint Re-Inspection InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 1-24-24 REPORT #2588534 NOT CORRECTED. #58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−2 pts

Jan 24

Complaint InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
COOKS LINE DRAWER COOLER UNABLE TO CONSISTENTLY MAINTAIN ADEQUATE TEMPERATURE. AMBIENT TEMPERATURE IN THE LEFT DRAWER RANGING BETWEEN 48.7F AND 54F. WITH FOODS SUCH AS BEEF SHORT RIBS @ 45F AND RAW SQUID @ 56.5. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE COOLER:BEEF SHORT RIBS @ 45F AND 44.6F, COOKED CHICKEN @ 43.8F, RAW SQUID @ 56.5. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE CLEAN KNIVES BETWEEN MARBLE PREP TABLES ON THE COOKS LINE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN HANGING UTENSILS DIRECTLY ABOVE THE WASHBASIN OF THE DISH AREA THREE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD AT THE DISH WASHING AREA CLEAN DISH STORAGE. MUST BE A SMOOTH CLEANABLE, NON-POROUS MATERIAL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----PEELING PLASTIC NOTED ON THE TOP OF THE DISHWASHING MACHINE USED AS A PROTECTANT. MUST REMOVE PEELING PLASTIC.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−25 pts

Jan 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jul 23

Complaint InspectionPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES AT THE 2ND BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED BROWN LINE STAIN ON CUTTING BOARDS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GREASE CONTAINER AND NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED MULTIPLE HOLES AND OPENINGS ON WALL AT THE CLOSET OF THE WATER LINE PIPE AT THE BASEMENT WITH BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−12 pts

Jul 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Canvass InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HANDWASHING SINK AT THE ICE CREAM PREP AREA AND BEHIND THE TWO BARS ON SITE WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE THE SAID HANDWASHING SIGNAGE AND MAINTAIN.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED THE TABLEWARE (SPOONS) IN THE ICE CREAM PREP AREA NOT INVERTED INSTRUCTED TO INVERT SAID SPOONS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE MILK SHAKE MACHINE IN THE ICE CREAM PREP AREA WITH DRIED UP RESIDUE AND SPLATTERS. INSTRUCTED TO CLEAN AND SANITIZE SAID FOOD CONTACT SURFACE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE DOOR ON THE ALL GENDER TOILET ROOM NEAR THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE OFFICE AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE, ELEVATE AND MAINTAIN SAID CLUTTERED SPACE TO ELIMINATE POTENTIAL PEST HARBORAGE POINTS FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DRIED UP GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION HOOD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.

Base deductions−22 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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