What is Cochiaros Pizza #2's health inspection score?

Cochiaros Pizza #2 has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cochiaros Pizza #2 last inspected?

Cochiaros Pizza #2 was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cochiaros Pizza #2 have?

Cochiaros Pizza #2 has 46 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cochiaros Pizza #2 safe to eat at?

Cochiaros Pizza #2 has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cochiaros Pizza #2 serve?

Cochiaros Pizza #2 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cochiaros Pizza #2

Name: Cochiaros Pizza #2
Address: 4741 W FULLERTON AVE, Chicago, 60639
Rating: 75

4741 W FULLERTON AVE, Chicago

Last Inspected: 1/26/2026

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0Good

Pizza•Chicago

Ranked #999 of 1000 in ChicagoBetter than 94% of pizza restaurants

Stable

8 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4741 W FULLERTON AVE, Chicago, IL 60639

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Violation Timeline

Aug 2022

2 inspections

1 intermediate

12 basic

Aug

May 2023

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

1 basic

Jun

Jun 2024

2 inspections

1 high priority

1 intermediate

15 basic

Feb 2025

1 inspections

3 intermediate

4 basic

Feb

Jan 2026

1 inspections

1 high priority

1 intermediate

3 basic

Inspection History

8 records on file

4 Canvass1 Complaint3 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, CONTAMINATING ICE AS IT IS RETREIVED FORM MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SEASONINGS, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED, MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND STAINED CEILING TILES TRHOUGHOUT FRONT SERVICE AND IN MAIN PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

Base deductions−21 pts

Feb 25

Complaint InspectionPass w/ Conditions

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 30LBS OF PORK AT 61.2F-63.6F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $52.20. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
23PROPER DATE MARKING AND DISPOSITION−5
FOUND READY TO EAT TCS FOODS IN WALK-IN COOLER NOT DATE MARKED SUCH AS CHICKEN, PORK AND PASTA. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN WALK IN. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE FREEZER,
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−23 pts

Jun 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND AROUND UTILITY SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS

Base deductions−14 pts

Jun 24

Canvass InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. CHICKEN BREAST AT 49.3F, CHICKEN WINGS AT 49.0F AND EGGS AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN WALK IN. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM THREE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND AROUND UTILITY SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS

Base deductions−31 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER, FREEZER, AND PREP TABLES.

Base deductions−2 pts

May 23

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARD. MUST ALSO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION 7-38-005.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE DEEP FRYER, FREEZER, AND PREP TABLES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
CLEAN THE TOP AND SIDES OF THE GREASE DUMPSTER IN THE ALLEY.

Base deductions−9 pts

Aug 22

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PIZZA PREP COOLER LOCATED NEXT TO THE DISH AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM WALK-IN COOLER AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE AND ON THE EDGES OF THE EXHAUST HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION HOOD ABOVE THE FRYERS/GRILL. INSTRUCTED TO DETAIL CLEAN VENTILATION HOODS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID NON-EXPIRED CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Base deductions−10 pts

Aug 22

Canvass InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN PIZZA SPATULAS STORED IN BETWEEN THE TOP OF THE THREE COMPARTMENT SINK AND THE WALL. INSTRUCTED MANAGEMENT TO STORE UTENSILS IN A CLEAN DRY LOCATION WHERE THEY ARE NOT EXPOSED TO CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PIZZA PREP COOLER LOCATED NEXT TO THE DISH AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DIRTY MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM WALK-IN COOLER AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BEING USED AS FLOOR MATS INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE AND ON THE EDGES OF THE EXHAUST HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION HOOD ABOVE THE FRYERS/GRILL. INSTRUCTED TO DETAIL CLEAN VENTILATION HOODS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID NON-EXPIRED CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Base deductions−19 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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