What is Sushi O Sushi's health inspection score?

Sushi O Sushi has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi O Sushi last inspected?

Sushi O Sushi was last inspected on April 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi O Sushi have?

Sushi O Sushi has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi O Sushi safe to eat at?

Sushi O Sushi has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sushi O Sushi

Name: Sushi O Sushi
Address: 346 W ARMITAGE AVE, Chicago, 60614
Rating: 78

346 W ARMITAGE AVE , Chicago

Data may be outdated — inspected 4/2/2024

▲Improving

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0Good

Lincoln Park

Ranked #393 of 754 in Lincoln Park

Improving

4 inspections

Last: Apr 2, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

346 W ARMITAGE AVE , Chicago, IL 60614

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Violation Timeline

May 2022

1 inspections

4 basic

May

Nov 2023

2 inspections

1 high priority

9 basic

Apr 2024

1 inspections

Apr

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
: 3-307.11-- MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT SUSHI PREP HAND WASHING SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16-- INSTRUCTED TO INSTALL A ONE-COMPARTMENT PREP SINK IN THE FRONT SUSHI PREP AREA FOR SUSHI PREP PURPOSES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−6 pts

Nov 23

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
THE FRONT THREE-COMPARTMENT SINK BEING USED FOR DISHWASHING IS NOT ACCESSIBLE TO THE HAND-WASHING SINK AT THE FRONT SUSHI PREP. THE WALKWAY IS BLOCKED BY AN INSTALLED ICE MACHINE. DISHWASHER HAS NO EASY ACCESS TO THE HAND SINK. INSTRUCTED TO REMOVE THE ICE MACHINE OR INSTALL A HAND SINK IN THE THREE-COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE PLASH GUARDS ON BOTH SIDES OF THE FRONT SUSHI PREP HAND WASHING SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED EXCESSIVE GREASE AND FOOD DEBRIS ON THE TOASTER OVEN AT THE FRONT SUSHI PREP. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
RAW WOOD BEING USED AS LINER FOR SHELVING THROUGHOUT AND RAW WOOD WALL MOUNT FOR THE THREE-COMPARTMENT SINK SPRAYER ARM MUST BE PAINTED/SEALED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO INSTALL A ONE-COMPARTMENT PREP SINK IN THE FRONT SUSHI PREP AREA FOR SUSHI PREP PURPOSES.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2556060 ON 5-19-22 WERE NOT CORRECTED. #47----- DUCT TAPE IS USED FOR REPAIRING SEVERAL EQUIPMENT/DOORS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND CLEANABLE SURFACE WHERE EVER DUCT TAPE IS USED. #48--- NOTED USED LARGE POTS ON-SITE STORED ON TOP SHELF IN THE KITCHEN. INSTRUCTED TO REMOVE SAID UTENSILS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−22 pts

May 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REMOVE ALUMINUM FOIL FROM INSIDE THE DEEP FRYER. PANEL USED ON SHELF BY THE GAS METER WHERE ITEMS ARE STORED NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL DUCT TAPE IS USED AS MEANS OF REPAIRING SEVERAL EQUIPMENT/DOORS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND CLEANABLE SURFACE
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED USED LARGE POTS ON-SITE STORED ON TOP SHELF IN THE KITCHEN. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE SPILLAGE UNDER THE DEEP FRYER,CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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