What is Bonne Sante Health Foods Inc.'s health inspection score?

Bonne Sante Health Foods Inc. has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonne Sante Health Foods Inc. last inspected?

Bonne Sante Health Foods Inc. was last inspected on March 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonne Sante Health Foods Inc. have?

Bonne Sante Health Foods Inc. has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonne Sante Health Foods Inc. safe to eat at?

Yes, Bonne Sante Health Foods Inc. has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bonne Sante Health Foods Inc. serve?

Bonne Sante Health Foods Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonne Sante Health Foods Inc.

Name: Bonne Sante Health Foods Inc.
Address: 1512 E 53RD ST, Chicago, 60615
Rating: 86

1512 E 53RD ST, Chicago

Data may be outdated — inspected 3/11/2025

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0Excellent

American•Hyde Park

Ranked #54 of 245 in Hyde ParkBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 11, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1512 E 53RD ST, Chicago, IL 60615

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Violation Timeline

Oct 2023

2 inspections

2 high priority

1 intermediate

5 basic

Oct

Apr 2024

1 inspections

3 basic

Jun 2024

1 inspections

1 basic

Jun

Mar 2025

1 inspections

Inspection History

5 records on file

3 Canvass1 Short Form Complaint1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS IN THE FRONT. ALSO CLEAN THE INTERIOR OF THE DEEP FREEZERS IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.

Base deductions−2 pts

Apr 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS IN THE FRONT. ALSO CLEAN THE INTERIOROF THE DEEP FREEZERS IN THE BASEMENT TO REMOVE SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT PREMISES NEED DETAIL CLEANING TO REMOVE SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER THROUGH OUT STORAGE AREAS. MUST ORGANIZE AND MAINTAIN TO PREVENT HARBORAGE FOR PEST.

Base deductions−6 pts

Oct 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ELECTRICAL ROOM BY THE REAR EXIT DOOR ON THE FLOOR, ON THE FLOOR IN THE BASEMENT AREA ALONG THE WALLBASE AND ON THE FLOOR BY THE UNUSED REFRIGERATION UNIT IN THE REAR AREA OF THE STORE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY TO COME OUT AND SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION CITATION 7-38-020(A) ISSUED.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE EXPOSED HANDSINK IN THE FRONT PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, IN BASEMENT AREA AND ELECTRICAL CLOSET. ALSO CLEAN BEHIND DEEP FREEZERS IN BASEMENT AREA TO REMOVE PAPER AND OTHER DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AN OPENING IN THE WALL BY THE UTILITY SINK; INSTRUCTED TO SEAL HOLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE ELECTRICAL ROOM CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM ROOM TO AVOID RODENT HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED AS REQUIRED; MUST CORRECT. #57 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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