What is Vince's Pizza's health inspection score?

Vince's Pizza has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vince's Pizza last inspected?

Vince's Pizza was last inspected on August 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vince's Pizza have?

Vince's Pizza has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vince's Pizza safe to eat at?

Yes, Vince's Pizza has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Vince's Pizza serve?

Vince's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vince's Pizza

Name: Vince's Pizza
Address: 6217 W 63RD ST, Chicago, 60638
Rating: 88

6217 W 63RD ST, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

Pizza•Chicago

Ranked #292 of 1000 in ChicagoBetter than 94% of pizza restaurants

Improving

3 inspections

Last: Aug 6, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6217 W 63RD ST, Chicago, IL 60638

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Violation Timeline

May 2023

1 inspections

1 high priority

5 basic

May

Apr 2024

1 inspections

1 high priority

3 basic

Aug 2025

1 inspections

1 basic

Aug

Inspection History

3 records on file

3 Canvass

Aug 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTED TO ELEVATE 6 INCHES AND MAINTAIN.

Base deductions−2 pts

Apr 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK MOLD-LIKE SUBSTANCE IN ICE MACHINE (ICE NOT USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF RUST ON ALL SHELVING IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN OR REPLACE AND MAINTAIN ALL SURFACES FREE OF BUILD-UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE (TRASH CONTAINER WITH LID) IN WOMEN'S RESTROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BASE OF THE WALL BEHIND THE ICE MACHINE TO BE IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MACHINE.

Base deductions−16 pts

May 23

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HAND WASHING SIGNS AT HAND WASHING SINK IN BAR AND REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES, BULK CONTAINERS, COOLERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES IN PREP AREA, MISSING OUTLET COVERS AND OPENINGS ALONG OUTLETS IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPLACE AND SEAL ALL OPENINGS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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