What is Skybridge Restaurant & Bar's health inspection score?

Skybridge Restaurant & Bar has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Skybridge Restaurant & Bar last inspected?

Skybridge Restaurant & Bar was last inspected on April 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Skybridge Restaurant & Bar have?

Skybridge Restaurant & Bar has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Skybridge Restaurant & Bar safe to eat at?

Yes, Skybridge Restaurant & Bar has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Skybridge Restaurant & Bar serve?

Skybridge Restaurant & Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Skybridge Restaurant & Bar

Name: Skybridge Restaurant & Bar
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 87

11601 W TOUHY AVE, Chicago

Last Inspected: 4/14/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

10 inspections

Last: Apr 14, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

11601 W TOUHY AVE, Chicago, IL 60666

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

Nov

Oct 2023

2 inspections

1 intermediate

5 basic

Jun 2024

1 inspections

4 basic

Jun

Feb 2025

1 inspections

Jul 2025

2 inspections

1 high priority

1 intermediate

3 basic

Jul

Dec 2025

1 inspections

2 basic

Apr 2026

2 inspections

1 high priority

3 intermediate

Apr

Inspection History

10 records on file

3 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection2 Complaint

Apr 26

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−5 pts

Apr 26

Canvass InspectionFail

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10

Intermediate (2)

−10 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR HANDWASH SINK FAUCET LEAKING AND DISHWASH AREA HANDWASH SINK DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.

Base deductions−4 pts

Jul 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 CERTIFIED MANAGERS ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

Jul 25

Complaint InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. LEFT TEMPLATE AND INSTRUCTED TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS EGGS ANY STYLE AND 1/2LB HAMBURGERS WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO PROVIDE ALL REQUIRED PARTS OF CONSUMER ADVISORY TO ALL VERSIONS OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED UNNECESSARY HOSE CONNECTED TO SANITIZER DISPENSOR ABOVE MOP SINK. INSTRUCTED TO REMOVE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 CERTIFIED MANAGERS ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLNG EMPLOYEE NOT WEARING HAIR RESTRAINT AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOADS WITH DEEP SCRATCHES AND STAINS ON MULTIPLE PREP SURFACES THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT BASE OF FAUCET AT THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Base deductions−8 pts

Oct 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Base deductions−2 pts

Oct 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE FRONT MAIN MENU BOARD.INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN BAR GUNS AND HOUSINGS ATTACHED TO REMOVE DRIED-UP DEBRIS LOCATED AT BAR AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH SPILLED FOOD DEBRIS UNDERNEATH THE COOKING GRILL AT FRONT PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS AT BAR AREA AND MAINTAIN.

Base deductions−13 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants