What is Skybridge Restaurant & Bar's health inspection score?

Skybridge Restaurant & Bar has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Skybridge Restaurant & Bar last inspected?

Skybridge Restaurant & Bar was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Skybridge Restaurant & Bar have?

Skybridge Restaurant & Bar has 18 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Skybridge Restaurant & Bar safe to eat at?

Yes, Skybridge Restaurant & Bar has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Skybridge Restaurant & Bar

Name: Skybridge Restaurant & Bar
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 92

11601 W TOUHY AVE, Chicago

Last Inspected: 12/1/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

9 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

22%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Nov 2022

2 inspections

1 high priority

Nov

Oct 2023

2 inspections

1 intermediate

5 basic

Jun 2024

1 inspections

4 basic

Jun

Feb 2025

1 inspections

Jul 2025

2 inspections

1 high priority

1 intermediate

3 basic

Jul

Dec 2025

1 inspections

2 basic

Inspection History

9 records on file

4 Canvass1 Complaint Re-Inspection2 Complaint2 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR HANDWASH SINK FAUCET LEAKING AND DISHWASH AREA HANDWASH SINK DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.

Base deductions−4 pts

Jul 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 CERTIFIED MANAGERS ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

Jul 25

Complaint InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. LEFT TEMPLATE AND INSTRUCTED TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS EGGS ANY STYLE AND 1/2LB HAMBURGERS WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO PROVIDE ALL REQUIRED PARTS OF CONSUMER ADVISORY TO ALL VERSIONS OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED UNNECESSARY HOSE CONNECTED TO SANITIZER DISPENSOR ABOVE MOP SINK. INSTRUCTED TO REMOVE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED 1 OF 2 CERTIFIED MANAGERS ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLNG EMPLOYEE NOT WEARING HAIR RESTRAINT AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOADS WITH DEEP SCRATCHES AND STAINS ON MULTIPLE PREP SURFACES THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT BASE OF FAUCET AT THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Base deductions−8 pts

Oct 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Base deductions−2 pts

Oct 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE FRONT MAIN MENU BOARD.INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER LOCATED AT FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN BAR GUNS AND HOUSINGS ATTACHED TO REMOVE DRIED-UP DEBRIS LOCATED AT BAR AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH SPILLED FOOD DEBRIS UNDERNEATH THE COOKING GRILL AT FRONT PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS AT BAR AREA AND MAINTAIN.

Base deductions−13 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED POP COOLER AT 55F. COOLER WAS TAGGED DURING INPSECTION. PRIORITY VIOLATION 7-42-090

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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