What is Lowcountry's health inspection score?

Lowcountry has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lowcountry last inspected?

Lowcountry was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lowcountry have?

Lowcountry has 7 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lowcountry safe to eat at?

Yes, Lowcountry has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lowcountry serve?

Lowcountry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lowcountry

Name: Lowcountry
Address: 3343 N CLARK ST, Chicago, 60657
Rating: 96

3343 N CLARK ST, Chicago

Last Inspected: 1/15/2026

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0Excellent

American•Lakeview

Ranked #74 of 997 in LakeviewBetter than 22% of american restaurants

Stable

8 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

75%

Clean Rate

0.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3343 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Jul 2022

2 inspections

Jul

Nov 2023

1 inspections

Jan 2024

2 inspections

1 high priority

Jan

Jan 2025

1 inspections

Feb 2025

1 inspections

1 intermediate

5 basic

Feb

Jan 2026

1 inspections

Inspection History

8 records on file

2 Canvass2 Non-Inspection4 Complaint

Jan 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NOTED REAR EXIT DOOR TO ALLEY FROM BASEMENT STAIRWAY WITH GAPS ON BOTTOM RIGHT CORNER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT COOKSLINE DELI COOLER AND UPSTAIRS BAR PREP TABLE. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEANING, SANDING AND RESEALING OR REPLACE AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NOTED INADEQUATE HOT WATER ON PREMISES. TEMPERATURE AT UPSTAIRS HANDWASH SINKS 74.6 F, 80.7 F, 81.5 F, BAR 3 COMPARTMENT SINKS 81.5 F AND 77.9 F, KITCHEN 3 COMPARTMENT AT SINK 80 F, WASHROOM SINKS AT 82.7 F AND LOBBY HAND WASH SINKS AT 59.1 F. PRIORITY VIOLATION CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED NO COVERED RECEPTACLE IN DOWNSTAIRS GUEST AND DOWNSTAIRS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DAMAGE TO CEILING OF DOWNSTAIRS EMPLOYEE WASHROOM. FLOOR IN POOR REPAIR IN FRONT OF UTENSIL WASHING AREA WAREWASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN CEILING AND FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN DOWNSTAIRS STORAGE CLOSET, AND COVE UNDERNEATH STAIRWAYS. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNNECESSARY ITEMS. ALL KEPT ITEM ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR.

Base deductions−15 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Complaint InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Base deductions−10 pts

Jan 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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