What is Triano's Pizza's health inspection score?

Triano's Pizza has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Triano's Pizza last inspected?

Triano's Pizza was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Triano's Pizza have?

Triano's Pizza has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Triano's Pizza safe to eat at?

Yes, Triano's Pizza has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Triano's Pizza serve?

Triano's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Triano's Pizza

Name: Triano's Pizza
Address: 6758 W ARCHER AVE, Chicago, 60638
Rating: 92

6758 W ARCHER AVE, Chicago

Last Inspected: 10/17/2025

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0Excellent

Pizza•Chicago

Ranked #254 of 1000 in ChicagoBetter than 94% of pizza restaurants

Stable

6 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6758 W ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Apr 2022

1 inspections

2 basic

Apr

Mar 2023

1 inspections

7 basic

Apr 2024

2 inspections

5 basic

Apr

May 2025

1 inspections

1 intermediate

2 basic

Oct 2025

1 inspections

3 basic

Oct

Inspection History

6 records on file

1 Complaint3 Canvass2 Canvass Re-Inspection

Oct 25

Complaint InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR NEXT TO WALK-IN COOLER AND PREP STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER WITH STAINED TOP. INSTRUCTED TO ALWAYS WEAR CLEAN CLOTHING WHILE HANDLING FOOD.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK NEXT TO PIZZA PREP TABLE SLOW DRANING. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−6 pts

May 25

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETER IN PIZZA PREP COOLER NON FUNCTIONING. INSTD TO REPLACE AND MAINTAIN

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
USING BOWL AS DISPENSING UTENSIL AND SUBMERGED IN CORNMEAL. INSTD TO USE PROPER DISPENSING UTENSIL AND MAINTAIN TO PREVENT POSSIBLE SOURCE OF CONTAMINATION
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MISSING PROPER STOPPER FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPER AND MAINTAIN

Base deductions−9 pts

Apr 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED DOORWAY (GREEN PAINT) LEADING INTO DRY STORAGE ROOM WITH PEELING PAINT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND ORGANIZE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

Base deductions−4 pts

Apr 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON THE FLOOR IN WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND ORGANIZE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DOORWAY (GREEN PAINT) LEADING INTO DRY STORAGE ROOM WITH PEELING PAINT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2573010 DATED 3/22/23 NOT CORRECTED; #53 OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE. #55 OBSERVED AN OPENING IN THE FLOOR, ALONG WALLS AND BASEBOARDS IN THE WASHROOM. OBSERVED DAMAGED OUTLET COVER ON WALL NEAR FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. #55 OBSERVED DEBRIS ON THE FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

Base deductions−6 pts

Mar 23

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PIZZA CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SURFACES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, SLICER, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER O CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENING IN FLOOR, ALONG WALLS AND BASEBOARDS IN WASHROOM. OBSERVED DAMAGED OUTLET COVER ON WALL NEAR FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Apr 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD GRIME AND DEBRIS ON INSIDE OF FRYER CABINETS, OVEN,TABLE BOTTOMS AND LEGS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOORS THROUGHOUT FACILITY UNDER PREP TABLES AND COOLING EQUIPMENT IN REAR PREP AREA.OBSERVED EXCESSIVE BUILD UP OF DUST AND GRIME ON FAN IN CEILING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN ALL AREAS.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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