What is Reclaimed Bar And Restaurant's health inspection score?

Reclaimed Bar And Restaurant has a SafeDine safety score of 84 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Reclaimed Bar And Restaurant last inspected?

Reclaimed Bar And Restaurant was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Reclaimed Bar And Restaurant have?

Reclaimed Bar And Restaurant has 31 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Reclaimed Bar And Restaurant safe to eat at?

Reclaimed Bar And Restaurant has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Reclaimed Bar And Restaurant serve?

Reclaimed Bar And Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Reclaimed Bar And Restaurant

Name: Reclaimed Bar And Restaurant
Address: 3655 N WESTERN AVE, Chicago, 60618
Rating: 84

3655 N WESTERN AVE, Chicago

Last Inspected: 3/13/2026

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0Good

American•North Center

Ranked #234 of 551 in North CenterBetter than 17% of american restaurants

Declining

8 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

3.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3655 N WESTERN AVE, Chicago, IL 60618

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Violation Timeline

Oct 2022

1 inspections

Oct

Jun 2023

1 inspections

1 high priority

7 basic

Jul 2024

1 inspections

1 high priority

1 intermediate

8 basic

Jul

Mar 2025

2 inspections

8 basic

Apr 2025

1 inspections

Apr

Mar 2026

2 inspections

5 intermediate

Inspection History

8 records on file

2 Complaint1 Canvass Re-Inspection3 Canvass2 Non-Inspection

Mar 26

Complaint InspectionLatestPass

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−25 pts

Mar 26

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NOTED OVERSIZED POTS ON THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. MUST REMOVE FROM THE PREMISES, PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK OR PROVIDE A DETAILED WRITTEN CLEANING PROCEDURE FOR THE POTS AND DEMONSTRATE FOR C.D.P.H. APPROVAL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING UNDER THE WOODEN BAR AND THE TOP OF THE METAL LIQUOR COOLER BEHIND THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----ALL RAW WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----NOTED RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE ALL RUST.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN COOLERS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED BROKEN UNUSED FURNITURE AT THE OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER ALL COOKS LINE EQUIPMENT AND THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK IN BETWEEN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPLACE/REPAIR.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2597190 ON 7-9-24 NOT CORRECTED. #37-NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD CONTAINERS. #55-: 6-501.12-- NOTED THE FOLLOWING:- --CRACKS AND UNFINISHED WOODEN FLOOR IN FRONT OF THE DISH WASHING MACHINE AT THE KITCHEN/BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK/DISH WASHING MACHINE. : 6-201.11-- NOTED ROUGH AND UNFINISHED BRICK WALLS BY THE PREP SERVICE COOLER AND STOVE AT THE PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−16 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINER WITH NO HANDLE USED FOR SCOOPING FOOD INSIDE A CONTAINER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES, CUPS AND BOWLS ON SHELVES AT THE KITCHEN PREP, SHELVES AT THE DISPLAY COUNTER, DRINKING GLASSES ON TABLE AND BASEMENT FOOD DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS BY THE PREP SERVICE COOLER AND STOVE AT THE PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- --CRACKS AND UNFINISHED WOODEN FLOOR INFRONT OF THE DISH WASHING MACHINE AT THE KITCHEN/BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --INSTRUCTED TO DETAIL CLEAN AND MAINTA FLOORS THROUGH OUT ESPECTIALLY UNDERNEATH THE 3 COMPARTMENT SINK/DISH WASHING MACHINE AND THE BASEMENT FOOD DRY STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CEILING AT THE BASEMENT FOO DRY STORAGE AND THE SMALL STORAGE WITH REFRIGERATION UNIT. INSTRUCTED TO SEAL AQLL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−31 pts

Jun 23

Canvass InspectionPass w/ Conditions

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE WAREWASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (WAREWASHING MACHINE IS NOT IN USED AT THIS TIME) INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ?HELD FOR INSPECTION?. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF SODA GUN HOLDER BEHIND THE BAR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK IN COOLER IN THE BASEMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED MEN AND WOMEN WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE FOR BOTH DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO VENTILATION INSIDE WOMEN'S WASHROOM. INSTRUCTED TO INSTALL MECHANICAL VENTILATION.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−24 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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