What is Gene's Chinese Flatbread Cafe's health inspection score?

Gene's Chinese Flatbread Cafe has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gene's Chinese Flatbread Cafe last inspected?

Gene's Chinese Flatbread Cafe was last inspected on June 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gene's Chinese Flatbread Cafe have?

Gene's Chinese Flatbread Cafe has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gene's Chinese Flatbread Cafe safe to eat at?

Gene's Chinese Flatbread Cafe has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gene's Chinese Flatbread Cafe serve?

Gene's Chinese Flatbread Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gene's Chinese Flatbread Cafe

Name: Gene's Chinese Flatbread Cafe
Address: 86 BEDFORD ST, Boston, 02111
Rating: 75

86 BEDFORD ST, Boston

Last Inspected: 6/4/2026

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Jun 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationCorrected

Raw and cooked foods not properly separated

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

On-site Corrections

+1 pts

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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86 BEDFORD ST, Boston, FL 02111

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Violation Timeline

Sep 2024

2 inspections

2 high priority

10 basic

Sep

May 2025

2 inspections

2 high priority

6 basic

Dec 2025

1 inspections

3 basic

Dec

Jun 2026

1 inspections

1 high priority

5 basic

Inspection History

6 records on file

6 Routine

Jun 26

Routine InspectionLatestHE_Fail

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Basic (5)

−10 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine InspectionHE_Filed

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−6 pts

May 25

Routine InspectionHE_Pass

1 High3 Basic

4 total1 risk factor4 corrected

90/100inspection score

−16 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Basic (3)

−6 pts

590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (4 fixed)+8 pts

May 25

Routine InspectionHE_Fail

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Basic (3)

−6 pts

590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Routine InspectionHE_Pass

1 High5 Basic

6 total1 risk factor6 corrected

88/100inspection score

−20 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Basic (5)

−10 pts

590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (6 fixed)+10 pts

Sep 24

Routine InspectionHE_Fail

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Basic (5)

−10 pts

590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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