What is Citywide's health inspection score?

Citywide has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Citywide last inspected?

Citywide was last inspected on April 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Citywide have?

Citywide has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Citywide safe to eat at?

Citywide has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Citywide serve?

Citywide serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Citywide

Name: Citywide
Address: 760 WASHINGTON ST, Dorchester, 02124
Rating: 70

760 WASHINGTON ST, Dorchester

Last Inspected: 4/6/2026

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0Good

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Apr 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

10x

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

On-site Corrections

+6 pts

Inspection Timeline

+29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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760 WASHINGTON ST, Dorchester, FL 02124

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Violation Timeline

Oct 2024

1 inspections

1 intermediate

Oct

Nov 2024

1 inspections

1 intermediate

Feb 2025

1 inspections

2 high priority

3 intermediate

1 basic

Feb

Mar 2025

1 inspections

2 high priority

3 intermediate

1 basic

Mar 2026

2 inspections

4 high priority

4 intermediate

4 basic

Mar

Apr 2026

1 inspections

1 intermediate

2 basic

Inspection History

7 records on file

7 Routine

Apr 26

Routine InspectionLatestHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.006/6-501.115-PFProhibiting Animals (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Mar 26

Routine InspectionHE_FailExt

2 High2 Med2 Basic

6 total2 risk factors3 corrected

67/100inspection score

−34 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)Corrected−5
590.006/6-501.115-PFProhibiting Animals (Pf)−5

Basic (2)

−4 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (3 fixed)+9 pts

Mar 26

Routine InspectionHE_Fail

2 High2 Med2 Basic

6 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)−5
590.006/6-501.115-PFProhibiting Animals (Pf)−5

Basic (2)

−4 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Routine InspectionHE_Pass

2 High3 Med1 Basic

6 total2 risk factors6 corrected

77/100inspection score

−37 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003(A)/3-201.11-PCompliance with Food Law (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (1)

−2 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (6 fixed)+19 pts

Feb 25

Routine InspectionHE_Fail

2 High3 Med1 Basic

6 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003(A)/3-201.11-PCompliance with Food Law (P)Risk Factor−10

Intermediate (3)

−15 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5

Basic (1)

−2 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Oct 24

Routine InspectionHE_Fail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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