What is Ichiban Yakitori Sushi House's health inspection score?

Ichiban Yakitori Sushi House has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ichiban Yakitori Sushi House last inspected?

Ichiban Yakitori Sushi House was last inspected on August 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ichiban Yakitori Sushi House have?

Ichiban Yakitori Sushi House has 107 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ichiban Yakitori Sushi House safe to eat at?

Ichiban Yakitori Sushi House has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ichiban Yakitori Sushi House serve?

Ichiban Yakitori Sushi House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ichiban Yakitori Sushi House

Name: Ichiban Yakitori Sushi House
Address: 14 WESTLAND AV, Boston, 02115
Rating: 54

14 WESTLAND AV, Boston

Last inspected 10mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

9 inspections

Last: Aug 13, 2025

medium confidence

Directions Order

Inspections

Clean Rate

11.9

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlCorrected

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

22x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

On-site Corrections

+15 pts

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14 WESTLAND AV, Boston, FL 02115

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Violation Timeline

May 2024

1 inspections

3 high priority

4 intermediate

14 basic

May

Jun 2024

1 inspections

3 high priority

4 intermediate

14 basic

Aug 2024

1 inspections

3 basic

Aug

Nov 2024

2 inspections

4 intermediate

18 basic

Apr 2025

2 inspections

4 basic

Apr

Aug 2025

2 inspections

2 high priority

4 intermediate

30 basic

Inspection History

9 records on file

9 Routine

Aug 25

Routine InspectionLatestHE_Pass

1 High2 Med15 Basic

18 total1 risk factor18 corrected

73/100inspection score

−50 pts

High Priority (1)

−10 pts

590.002/2-301.14-PWhen to Wash (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5

Basic (15)

−30 pts

590.004/4-904.11-CKitchenware and Tableware-Preventing Contamination (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.005/5-501.11-COutdoor Storage Surface (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-602.12-CCooking and Baking Equipment (C)Corrected−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)Corrected−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)Corrected−2

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (18 fixed)+25 pts

Aug 25

Routine InspectionHE_Fail

1 High2 Med15 Basic

18 total1 risk factor

45/100inspection score

−50 pts

High Priority (1)

−10 pts

590.002/2-301.14-PWhen to Wash (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (15)

−30 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.005/5-501.11-COutdoor Storage Surface (C)−2
590.004/4-904.11-CKitchenware and Tableware-Preventing Contamination (C)−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-602.12-CCooking and Baking Equipment (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)−2

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Apr 25

Routine InspectionHE_Fail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−4 pts

Nov 24

Routine InspectionHE_Filed

2 Med9 Basic

11 total9 corrected

83/100inspection score

−28 pts

Intermediate (2)

−10 pts

590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Basic (9)

−18 pts

590.006/6-202.110-COutdoor refuse Areas Curbed and Graded to Drain (C)−2
590.005/5-501.15-COutside Receptacles (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-201.11-CEquipment and Utensils-Durability and Strength (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2

Base deductions−28 pts

Corrected on-site credit (9 fixed)+11 pts

Nov 24

Routine InspectionHE_Fail

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (9)

−18 pts

590.006/6-202.110-COutdoor refuse Areas Curbed and Graded to Drain (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.004/4-201.11-CEquipment and Utensils-Durability and Strength (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.005/5-501.15-COutside Receptacles (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−28 pts

Aug 24

Routine InspectionHE_Pass

3 Basic

3 total3 corrected

97/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-303.11-CIntensity-Lighting (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (3 fixed)+3 pts

Jun 24

Routine InspectionHE_FailExt

3 High4 Med14 Basic

21 total3 risk factors18 corrected

47/100inspection score

−78 pts

High Priority (3)

−30 pts

590.007/7-206.11-PRestricted Use Pesticides Criteria (P)Risk FactorCorrected−10
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk FactorCorrected−10
590.002/2-301.14-PWhen to Wash (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)Corrected−5

Basic (14)

−28 pts

590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-202.14-CToilet Rooms Enclosed (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-602.12-CCooking and Baking Equipment (C)Corrected−2
590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2
590.004/4-101.16-CSponges Use Limitation (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2

Base deductions−78 pts

Risk factor bonus (3× +5)−15 pts

Corrected on-site credit (18 fixed)+33 pts

May 24

Routine InspectionHE_Fail

3 High4 Med14 Basic

21 total3 risk factors

7/100inspection score

−78 pts

High Priority (3)

−30 pts

590.007/7-206.11-PRestricted Use Pesticides Criteria (P)Risk Factor−10
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk Factor−10
590.002/2-301.14-PWhen to Wash (P)Risk Factor−10

Intermediate (4)

−20 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.004/4-501.110-PFMechanical Warewashing Equipment Wash Solution Temperature (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (14)

−28 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-501.113-CStoring Maintenance Tools (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-101.16-CSponges Use Limitation (C)−2
590.004/4-602.12-CCooking and Baking Equipment (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-202.14-CToilet Rooms Enclosed (C)−2

Base deductions−78 pts

Risk factor bonus (3× +5)−15 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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