What is The Upper Crust's health inspection score?

The Upper Crust has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Upper Crust last inspected?

The Upper Crust was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Upper Crust have?

The Upper Crust has 42 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Upper Crust safe to eat at?

The Upper Crust has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Upper Crust serve?

The Upper Crust serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Upper Crust

Name: The Upper Crust
Address: 683 TREMONT ST, Roxbury, 02118
Rating: 81

683 TREMONT ST, Roxbury

Last inspected 8mo ago

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0Good

American

Stable

7 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

On-site Corrections

+5 pts

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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683 TREMONT ST, Roxbury, FL 02118

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Violation Timeline

Jul 2024

2 inspections

6 intermediate

12 basic

Jul

Jan 2025

3 inspections

4 intermediate

8 basic

Sep 2025

2 inspections

4 intermediate

8 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatestHE_Pass

2 Med4 Basic

6 total6 corrected

91/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (4)

−8 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2

Base deductions−18 pts

Corrected on-site credit (6 fixed)+9 pts

Sep 25

Routine InspectionHE_Fail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (4)

−8 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2

Base deductions−18 pts

Jan 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Jan 25

Routine InspectionHE_FailExt

2 Med4 Basic

6 total5 corrected

90/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−18 pts

Corrected on-site credit (5 fixed)+8 pts

Jan 25

Routine InspectionHE_Fail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (3)

−6 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2

Base deductions−16 pts

Jul 24

Routine InspectionHE_Filed

3 Med6 Basic

9 total7 corrected

84/100inspection score

−27 pts

Intermediate (3)

−15 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)Corrected−5

Basic (6)

−12 pts

590.006/6-202.11-CLight Bulbs Protective Shielding (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-303.11-CIntensity-Lighting (C)Corrected−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2

Base deductions−27 pts

Corrected on-site credit (7 fixed)+11 pts

Jul 24

Routine InspectionHE_Fail

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (6)

−12 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.006/6-202.11-CLight Bulbs Protective Shielding (C)−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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