What is Shanti Boston's health inspection score?

Shanti Boston has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shanti Boston last inspected?

Shanti Boston was last inspected on January 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shanti Boston have?

Shanti Boston has 70 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shanti Boston safe to eat at?

Yes, Shanti Boston has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Shanti Boston serve?

Shanti Boston serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shanti Boston

Name: Shanti Boston
Address: 4197 WASHINGTON ST, Roslindale, 02131
Rating: 93

4197 WASHINGTON ST, Roslindale

Last Inspected: 1/23/2026

▲Improving

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0Excellent

American

Improving

10 inspections

Last: Jan 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

On-site Corrections

+2 pts

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4197 WASHINGTON ST, Roslindale, FL 02131

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Violation Timeline

Sep 2024

1 inspections

3 high priority

1 intermediate

5 basic

Sep

Oct 2024

1 inspections

3 high priority

1 intermediate

5 basic

Mar 2025

1 inspections

4 high priority

1 intermediate

6 basic

Mar

Apr 2025

1 inspections

4 high priority

1 intermediate

6 basic

Aug 2025

3 inspections

2 high priority

17 basic

Aug

Jan 2026

3 inspections

11 basic

Inspection History

10 records on file

10 Routine

Jan 26

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Jan 26

Routine InspectionHE_FailExt

5 Basic

5 total4 corrected

94/100inspection score

−10 pts

Basic (5)

−10 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−10 pts

Corrected on-site credit (4 fixed)+4 pts

Jan 26

Routine InspectionHE_Fail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2

Base deductions−10 pts

Aug 25

Routine InspectionHE_Pass

3 Basic

3 total3 corrected

97/100inspection score

−6 pts

Basic (3)

−6 pts

590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (3 fixed)+3 pts

Aug 25

Routine InspectionHE_FailExt

1 High7 Basic

8 total1 risk factor5 corrected

80/100inspection score

−24 pts

High Priority (1)

−10 pts

590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk FactorCorrected−10

Basic (7)

−14 pts

590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+8 pts

Aug 25

Routine InspectionHE_Fail

1 High7 Basic

8 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk Factor−10

Basic (7)

−14 pts

590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Routine InspectionHE_Pass

4 High1 Med6 Basic

11 total4 risk factors11 corrected

62/100inspection score

−57 pts

High Priority (4)

−40 pts

590.003/3-501.14-PCooling (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10
590.003/3-501.14-PCooling (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (6)

−12 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2

Base deductions−57 pts

Risk factor bonus (4× +5)−20 pts

Corrected on-site credit (11 fixed)+29 pts

Mar 25

Routine InspectionHE_Fail

4 High1 Med6 Basic

11 total4 risk factors

23/100inspection score

−57 pts

High Priority (4)

−40 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10
590.003/3-501.14-PCooling (P)Risk Factor−10
590.003/3-501.14-PCooling (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (6)

−12 pts

590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−57 pts

Risk factor bonus (4× +5)−20 pts

Oct 24

Routine InspectionHE_Pass

3 High1 Med5 Basic

9 total3 risk factors9 corrected

70/100inspection score

−45 pts

High Priority (3)

−30 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10
590.003/3-501.14-PCooling (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

Corrected on-site credit (9 fixed)+23 pts

Sep 24

Routine InspectionHE_Fail

3 High1 Med5 Basic

9 total3 risk factors

40/100inspection score

−45 pts

High Priority (3)

−30 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-501.14-PCooling (P)Risk Factor−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (5)

−10 pts

590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−45 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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