What is Crispy Dough Pizzeria's health inspection score?

Crispy Dough Pizzeria has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crispy Dough Pizzeria last inspected?

Crispy Dough Pizzeria was last inspected on January 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crispy Dough Pizzeria have?

Crispy Dough Pizzeria has 61 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crispy Dough Pizzeria safe to eat at?

Yes, Crispy Dough Pizzeria has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Crispy Dough Pizzeria serve?

Crispy Dough Pizzeria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crispy Dough Pizzeria

Name: Crispy Dough Pizzeria
Address: 1512 TREMONT ST, Mission Hill/, 02120
Rating: 98

1512 TREMONT ST, Mission Hill/

Last Inspected: 1/12/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Jan 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1512 TREMONT ST, Mission Hill/, FL 02120

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Violation Timeline

Apr 2024

2 inspections

4 high priority

10 intermediate

6 basic

Apr

Jun 2024

2 inspections

4 high priority

10 intermediate

4 basic

Jan 2025

1 inspections

1 basic

Jan

Jul 2025

2 inspections

8 intermediate

11 basic

Aug 2025

1 inspections

1 basic

Aug

Sep 2025

1 inspections

1 basic

Jan 2026

1 inspections

1 basic

Jan

Inspection History

10 records on file

10 Routine

Jan 26

Routine InspectionLatestHE_Filed

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2

Base deductions−2 pts

Sep 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Aug 25

Routine InspectionHE_FailExt

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.111-CControlling Pests (C)−2

Base deductions−2 pts

Jul 25

Routine InspectionHE_FailExt

4 Med6 Basic

10 total9 corrected

82/100inspection score

−32 pts

Intermediate (4)

−20 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (6)

−12 pts

590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−32 pts

Corrected on-site credit (9 fixed)+14 pts

Jul 25

Routine InspectionHE_Fail

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (5)

−10 pts

590.006/6-301.14-CHandwashing Signage (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2

Base deductions−30 pts

Jan 25

Routine InspectionHE_Filed

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.004/4-202.18-CVentilation Hood Systems Filters (C)−2

Base deductions−2 pts

Jun 24

Routine InspectionHE_Pass

2 High5 Med2 Basic

9 total2 risk factors9 corrected

71/100inspection score

−49 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (2)

−4 pts

590.005/5-501.114-CUsing Drain Plugs (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (9 fixed)+25 pts

Jun 24

Routine InspectionHE_Fail

2 High5 Med2 Basic

9 total2 risk factors

41/100inspection score

−49 pts

High Priority (2)

−20 pts

590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (5)

−25 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5

Basic (2)

−4 pts

590.005/5-501.114-CUsing Drain Plugs (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Routine InspectionHE_Pass

2 High5 Med3 Basic

10 total2 risk factors10 corrected

70/100inspection score

−51 pts

High Priority (2)

−20 pts

590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk FactorCorrected−10
590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.002/2-301.15-PFWhere to Wash (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (3)

−6 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.004/4-501.115-CManual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)Corrected−2

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (10 fixed)+26 pts

Apr 24

Routine InspectionHE_Fail

2 High5 Med3 Basic

10 total2 risk factors

39/100inspection score

−51 pts

High Priority (2)

−20 pts

590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk Factor−10
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk Factor−10

Intermediate (5)

−25 pts

590.002/2-301.15-PFWhere to Wash (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (3)

−6 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.004/4-501.115-CManual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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