What is Hong Kong 888 Cafe's health inspection score?

Hong Kong 888 Cafe has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hong Kong 888 Cafe last inspected?

Hong Kong 888 Cafe was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hong Kong 888 Cafe have?

Hong Kong 888 Cafe has 46 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hong Kong 888 Cafe safe to eat at?

Hong Kong 888 Cafe has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hong Kong 888 Cafe serve?

Hong Kong 888 Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hong Kong 888 Cafe

Name: Hong Kong 888 Cafe
Address: 888 SOUTH ST, Roslindale, 02131
Rating: 64

888 SOUTH ST, Roslindale

Last Inspected: 1/14/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

On-site Corrections

+12 pts

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

888 SOUTH ST, Roslindale, FL 02131

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

2 inspections

2 high priority

2 intermediate

10 basic

Sep

Jan 2025

2 inspections

2 high priority

2 intermediate

10 basic

Jul 2025

2 inspections

2 high priority

8 basic

Jul

Jan 2026

2 inspections

4 high priority

2 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Jan 26

Routine InspectionLatestHE_Pass

2 High1 Med1 Basic

4 total2 risk factors4 corrected

82/100inspection score

−27 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5

Basic (1)

−2 pts

590.003/3-305.12-CFood Storage Prohibited Areas (C)Corrected−2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (4 fixed)+14 pts

Jan 26

Routine InspectionHE_Fail

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5

Basic (1)

−2 pts

590.003/3-305.12-CFood Storage Prohibited Areas (C)−2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine InspectionHE_Pass

1 High4 Basic

5 total1 risk factor5 corrected

89/100inspection score

−18 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Basic (4)

−8 pts

590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-501.13-CThawing (C)Corrected−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+9 pts

Jul 25

Routine InspectionHE_Fail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Basic (4)

−8 pts

590.003/3-501.13-CThawing (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Routine InspectionHE_Pass

1 High1 Med5 Basic

7 total1 risk factor7 corrected

85/100inspection score

−25 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (5)

−10 pts

590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.002/2-401.11-CEating Drinking or Using Tobacco (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (7 fixed)+13 pts

Jan 25

Routine InspectionHE_Fail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (5)

−10 pts

590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.002/2-401.11-CEating Drinking or Using Tobacco (C)−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Routine InspectionHE_Pass

1 High1 Med5 Basic

7 total1 risk factor7 corrected

85/100inspection score

−25 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (7 fixed)+13 pts

Sep 24

Routine InspectionHE_Fail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5

Basic (5)

−10 pts

590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All Massachusetts Restaurants