What is 75 On Liberty Wharf's health inspection score?

75 On Liberty Wharf has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 75 On Liberty Wharf last inspected?

75 On Liberty Wharf was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 75 On Liberty Wharf have?

75 On Liberty Wharf has 40 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 75 On Liberty Wharf safe to eat at?

75 On Liberty Wharf has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 75 On Liberty Wharf serve?

75 On Liberty Wharf serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

75 On Liberty Wharf

Name: 75 On Liberty Wharf
Address: 220 NORTHERN AV, Boston, 02210
Rating: 58

220 NORTHERN AV, Boston

Last Inspected: 3/18/2026

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0Fair

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Mar 18, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

On-site Corrections

+14 pts

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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220 NORTHERN AV, Boston, FL 02210

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Violation Timeline

Sep 2024

2 inspections

2 basic

Sep

Oct 2024

1 inspections

Apr 2025

2 inspections

4 intermediate

Apr

Sep 2025

3 inspections

4 high priority

8 intermediate

6 basic

Mar 2026

2 inspections

4 high priority

6 intermediate

6 basic

Mar

Inspection History

10 records on file

10 Routine

Mar 26

Routine InspectionLatestHE_Pass

2 High3 Med3 Basic

8 total2 risk factors8 corrected

75/100inspection score

−41 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (3)

−6 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (8 fixed)+21 pts

Mar 26

Routine InspectionHE_Fail

2 High3 Med3 Basic

8 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (3)

−15 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (3)

−6 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Sep 25

Routine InspectionHE_Fail

2 High4 Med3 Basic

9 total2 risk factors8 corrected

69/100inspection score

−46 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)Corrected−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (3)

−6 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (8 fixed)+20 pts

Sep 25

Routine InspectionHE_Fail

2 High3 Med3 Basic

8 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Intermediate (3)

−15 pts

590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5

Basic (3)

−6 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Apr 25

Routine InspectionHE_Pass

2 Med

2 total2 corrected

95/100inspection score

−10 pts

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Base deductions−10 pts

Corrected on-site credit (2 fixed)+5 pts

Apr 25

Routine InspectionHE_Fail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5

Base deductions−10 pts

Oct 24

Routine InspectionCleanHE_NotReq

No violations

100/100inspection score

Sep 24

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Sep 24

Routine InspectionHE_Fail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.111-CControlling Pests (C)−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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