What is Vejigantes Restaurant's health inspection score?

Vejigantes Restaurant has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vejigantes Restaurant last inspected?

Vejigantes Restaurant was last inspected on May 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vejigantes Restaurant have?

Vejigantes Restaurant has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vejigantes Restaurant safe to eat at?

Yes, Vejigantes Restaurant has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Vejigantes Restaurant serve?

Vejigantes Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vejigantes Restaurant

Name: Vejigantes Restaurant
Address: 57 W DEDHAM ST, Roxbury, 02118
Rating: 91

57 W DEDHAM ST, Roxbury

Last Inspected: 5/27/2026

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0Excellent

American

Better than 22% of american restaurants

Improving

10 inspections

Last: May 27, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

1.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

On-site Corrections

+4 pts

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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57 W DEDHAM ST, Roxbury, FL 02118

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Violation Timeline

Sep 2024

1 inspections

3 basic

Sep

Oct 2024

2 inspections

2 intermediate

Jan 2025

1 inspections

Jan

Jul 2025

1 inspections

Sep 2025

1 inspections

1 intermediate

Sep

Oct 2025

1 inspections

1 intermediate

May 2026

3 inspections

4 intermediate

8 basic

May

Inspection History

10 records on file

10 Routine

May 26

Routine InspectionLatestHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

May 26

Routine InspectionHE_FailExt

2 Med4 Basic

6 total5 corrected

90/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (4)

−8 pts

590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-401.11-C1Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2

Base deductions−18 pts

Corrected on-site credit (5 fixed)+8 pts

May 26

Routine InspectionHE_Fail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Basic (4)

−8 pts

590.004/4-401.11-C1Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2

Base deductions−13 pts

Oct 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Sep 25

Routine InspectionHE_VolClos

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)−5

Base deductions−5 pts

Jul 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Jan 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Oct 24

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Oct 24

Routine InspectionHE_Fail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Base deductions−5 pts

Sep 24

Routine InspectionHE_Pass

3 Basic

3 total3 corrected

97/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (3 fixed)+3 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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