What is Zo's health inspection score?

Zo has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zo last inspected?

Zo was last inspected on May 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zo have?

Zo has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zo safe to eat at?

Zo has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Zo serve?

Zo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zo

Name: Zo
Address: 92 STATE ST, Boston, 02109
Rating: 78

92 STATE ST, Boston

Last Inspected: 5/6/2026

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: May 6, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

On-site Corrections

+6 pts

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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92 STATE ST, Boston, FL 02109

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Violation Timeline

Apr 2024

1 inspections

Apr

Jan 2025

1 inspections

Nov 2025

2 inspections

2 intermediate

4 basic

Nov

Apr 2026

1 inspections

1 high priority

1 intermediate

2 basic

May 2026

1 inspections

1 high priority

1 intermediate

2 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatestHE_FailExt

1 High1 Med2 Basic

4 total1 risk factor3 corrected

85/100inspection score

−19 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)−5

Basic (2)

−4 pts

590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (3 fixed)+7 pts

Apr 26

Routine InspectionHE_Fail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)−5

Basic (2)

−4 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Routine InspectionHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-202.11-CLight Bulbs Protective Shielding (C)Corrected−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Nov 25

Routine InspectionHE_Fail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (2)

−4 pts

590.006/6-202.11-CLight Bulbs Protective Shielding (C)−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)−2

Base deductions−9 pts

Jan 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Apr 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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