What is Abe & Louie's's health inspection score?

Abe & Louie's has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Abe & Louie's last inspected?

Abe & Louie's was last inspected on May 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Abe & Louie's have?

Abe & Louie's has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Abe & Louie's safe to eat at?

Abe & Louie's has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Abe & Louie's serve?

Abe & Louie's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Abe & Louie's

Name: Abe & Louie's
Address: 793 BOYLSTON ST, Boston, 02116
Rating: 53

793 BOYLSTON ST, Boston

Last Inspected: 5/22/2026

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

10 inspections

Last: May 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

On-site Corrections

+16 pts

Inspection Timeline

+37 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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793 BOYLSTON ST, Boston, FL 02116

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Violation Timeline

May 2024

2 inspections

4 intermediate

6 basic

May

Mar 2025

1 inspections

2 intermediate

2 basic

Apr 2025

1 inspections

1 intermediate

3 basic

Apr

Jun 2025

1 inspections

1 basic

Oct 2025

2 inspections

2 high priority

6 intermediate

2 basic

Oct

Apr 2026

2 inspections

8 high priority

2 intermediate

8 basic

May 2026

1 inspections

2 high priority

1 basic

May

Inspection History

10 records on file

10 Routine

May 26

Routine InspectionLatestHE_Pass

2 High1 Basic

3 total2 risk factors3 corrected

84/100inspection score

−22 pts

High Priority (2)

−20 pts

590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10

Basic (1)

−2 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (3 fixed)+11 pts

Apr 26

Routine InspectionHE_FailExt

4 High1 Med4 Basic

9 total4 risk factors6 corrected

51/100inspection score

−53 pts

High Priority (4)

−40 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.005/5-501.11-COutdoor Storage Surface (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−53 pts

Risk factor bonus (4× +5)−20 pts

Corrected on-site credit (6 fixed)+18 pts

Apr 26

Routine InspectionHE_Fail

4 High1 Med4 Basic

9 total4 risk factors

27/100inspection score

−53 pts

High Priority (4)

−40 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (4)

−8 pts

590.004/4-501.12-CCutting Surfaces (C)−2
590.005/5-501.11-COutdoor Storage Surface (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−53 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine InspectionHE_Filed

1 High3 Med1 Basic

5 total1 risk factor4 corrected

81/100inspection score

−27 pts

High Priority (1)

−10 pts

590.002/2-301.12-PCleaning Procedure (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5

Basic (1)

−2 pts

590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)−2

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (4 fixed)+11 pts

Oct 25

Routine InspectionHE_Fail

1 High3 Med1 Basic

5 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

590.002/2-301.12-PCleaning Procedure (P)Risk Factor−10

Intermediate (3)

−15 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5

Basic (1)

−2 pts

590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)−2

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Apr 25

Routine InspectionHE_FailExt

1 Med3 Basic

4 total3 corrected

93/100inspection score

−11 pts

Intermediate (1)

−5 pts

590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)Corrected−5

Basic (3)

−6 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−11 pts

Corrected on-site credit (3 fixed)+4 pts

Mar 25

Routine InspectionHE_Fail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)−5

Basic (2)

−4 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2

Base deductions−14 pts

May 24

Routine InspectionHE_Pass

2 Med3 Basic

5 total5 corrected

92/100inspection score

−16 pts

Intermediate (2)

−10 pts

590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5

Basic (3)

−6 pts

590.009(E)Anti-ChokingCorrected−2
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−16 pts

Corrected on-site credit (5 fixed)+8 pts

May 24

Routine InspectionHE_Fail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5

Basic (3)

−6 pts

590.009(E)Anti-Choking−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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