What is Tivoli Catering's health inspection score?

Tivoli Catering has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tivoli Catering last inspected?

Tivoli Catering was last inspected on April 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tivoli Catering have?

Tivoli Catering has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tivoli Catering safe to eat at?

Tivoli Catering has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tivoli Catering serve?

Tivoli Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tivoli Catering

Name: Tivoli Catering
Address: 60 CONGRESS ST, Boston, 02109
Rating: 69

60 CONGRESS ST, Boston

Last Inspected: 4/6/2026

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Apr 6, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

5.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessCorrected

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

On-site Corrections

+14 pts

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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60 CONGRESS ST, Boston, FL 02109

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Violation Timeline

Oct 2024

1 inspections

Oct

May 2025

2 inspections

2 high priority

2 intermediate

6 basic

Nov 2025

2 inspections

4 high priority

16 basic

Nov

Mar 2026

1 inspections

2 high priority

1 intermediate

2 basic

Apr 2026

1 inspections

2 high priority

1 intermediate

2 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 26

Routine InspectionLatestHE_Pass

2 High1 Med2 Basic

5 total2 risk factors5 corrected

81/100inspection score

−29 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (5 fixed)+15 pts

Mar 26

Routine InspectionHE_Fail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (2)

−4 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine InspectionHE_Pass

2 High8 Basic

10 total2 risk factors10 corrected

77/100inspection score

−36 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Basic (8)

−16 pts

590.006/6-501.16-CDrying Mops (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.005/5-501.17-CToilet Room Receptacle Covered (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (10 fixed)+18 pts

Nov 25

Routine InspectionHE_Fail

2 High8 Basic

10 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Basic (8)

−16 pts

590.005/5-501.17-CToilet Room Receptacle Covered (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-501.16-CDrying Mops (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

May 25

Routine InspectionHE_Pass

1 High1 Med3 Basic

5 total1 risk factor5 corrected

87/100inspection score

−21 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5

Basic (3)

−6 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+11 pts

May 25

Routine InspectionHE_Fail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5

Basic (3)

−6 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Routine InspectionCleanHE_NotReq

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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