What is C. Noula Restaurant's health inspection score?

C. Noula Restaurant has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C. Noula Restaurant last inspected?

C. Noula Restaurant was last inspected on April 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C. Noula Restaurant have?

C. Noula Restaurant has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C. Noula Restaurant safe to eat at?

C. Noula Restaurant has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does C. Noula Restaurant serve?

C. Noula Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C. Noula Restaurant

Name: C. Noula Restaurant
Address: 962 BLUE HILL AV, Dorchester, 02124
Rating: 75

962 BLUE HILL AV, Dorchester

Last Inspected: 4/28/2026

▲Improving

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0Good

American

Better than 46% of american restaurants

Improving

3 inspections

Last: Apr 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

On-site Corrections

+8 pts

Inspection Timeline

+36 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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962 BLUE HILL AV, Dorchester, FL 02124

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Violation Timeline

Mar 2026

2 inspections

4 high priority

6 intermediate

8 basic

Mar

Apr 2026

1 inspections

1 basic

Inspection History

3 records on file

3 Routine

Apr 26

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.003/3-305.14-CFood Preparation (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Mar 26

Routine InspectionHE_FailExt

2 High3 Med4 Basic

9 total2 risk factors8 corrected

71/100inspection score

−43 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (4)

−8 pts

590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-305.14-CFood Preparation (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (8 fixed)+19 pts

Mar 26

Routine InspectionHE_Fail

2 High3 Med4 Basic

9 total2 risk factors

47/100inspection score

−43 pts

High Priority (2)

−20 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (3)

−15 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5

Basic (4)

−8 pts

590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-305.14-CFood Preparation (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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