What is Fenway Grill & Bar's health inspection score?

Fenway Grill & Bar has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fenway Grill & Bar last inspected?

Fenway Grill & Bar was last inspected on May 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fenway Grill & Bar have?

Fenway Grill & Bar has 77 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fenway Grill & Bar safe to eat at?

Fenway Grill & Bar has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fenway Grill & Bar serve?

Fenway Grill & Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fenway Grill & Bar

Name: Fenway Grill & Bar
Address: 84 PETERBOROUGH ST, Boston, 02215
Rating: 76

84 PETERBOROUGH ST, Boston

Last Inspected: 5/4/2026

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

7 inspections

Last: May 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

On-site Corrections

+10 pts

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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84 PETERBOROUGH ST, Boston, FL 02215

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Violation Timeline

Dec 2025

2 inspections

6 high priority

10 basic

Dec

Mar 2026

2 inspections

11 high priority

16 intermediate

18 basic

Apr 2026

2 inspections

4 high priority

2 intermediate

9 basic

Apr

May 2026

1 inspections

1 high priority

Inspection History

7 records on file

7 Routine

May 26

Routine InspectionLatestHE_Pass

1 High

1 total1 risk factor1 corrected

93/100inspection score

−10 pts

High Priority (1)

−10 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (1 fixed)+5 pts

Apr 26

Routine InspectionHE_Hearing

2 High1 Med4 Basic

7 total2 risk factors6 corrected

75/100inspection score

−33 pts

High Priority (2)

−20 pts

590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-303.11-CIntensity-Lighting (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2

Base deductions−33 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (6 fixed)+14 pts

Apr 26

Routine InspectionHE_Hearing

2 High1 Med5 Basic

8 total2 risk factors1 corrected

58/100inspection score

−35 pts

High Priority (2)

−20 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Basic (5)

−10 pts

590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (1 fixed)+2 pts

Mar 26

Routine InspectionHE_FailExt

6 High8 Med9 Basic

23 total6 risk factors15 corrected

0/100inspection score

−118 pts

High Priority (6)

−60 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10
590.007/7-201.11-PSeparation-Storage (P)Risk FactorCorrected−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)Risk FactorCorrected−10

Intermediate (8)

−40 pts

590.002(A)/2-101.11-PFAssignment (Pf)Corrected−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.002/2-301.15-PFWhere to Wash (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (9)

−18 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2

Base deductions−118 pts

Risk factor bonus (6× +5)−30 pts

Corrected on-site credit (15 fixed)+38 pts

Mar 26

Routine InspectionHE_Fail

5 High8 Med9 Basic

22 total5 risk factors

0/100inspection score

−108 pts

High Priority (5)

−50 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)Risk Factor−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10
590.007/7-201.11-PSeparation-Storage (P)Risk Factor−10

Intermediate (8)

−40 pts

590.002/2-301.15-PFWhere to Wash (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.002(A)/2-101.11-PFAssignment (Pf)−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (9)

−18 pts

590.006/6-301.14-CHandwashing Signage (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−108 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine InspectionHE_Pass

3 High5 Basic

8 total3 risk factors8 corrected

73/100inspection score

−40 pts

High Priority (3)

−30 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10
590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10

Basic (5)

−10 pts

590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)Corrected−2

Base deductions−40 pts

Risk factor bonus (3× +5)−15 pts

Corrected on-site credit (8 fixed)+20 pts

Dec 25

Routine InspectionHE_Fail

3 High5 Basic

8 total3 risk factors

45/100inspection score

−40 pts

High Priority (3)

−30 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10
590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk Factor−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Basic (5)

−10 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)−2

Base deductions−40 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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