What is Brighton Sushi and Fry's health inspection score?

Brighton Sushi and Fry has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brighton Sushi and Fry last inspected?

Brighton Sushi and Fry was last inspected on October 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brighton Sushi and Fry have?

Brighton Sushi and Fry has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brighton Sushi and Fry safe to eat at?

Brighton Sushi and Fry has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Brighton Sushi and Fry serve?

Brighton Sushi and Fry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brighton Sushi and Fry

Name: Brighton Sushi and Fry
Address: 1581 COMMONWEALTH AV, Brighton, 02135
Rating: 44

1581 COMMONWEALTH AV, Brighton

Last inspected 7mo ago

▲Improving

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0Poor

American

Better than 22% of american restaurants

Improving

2 inspections

Last: Oct 14, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-40 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

On-site Corrections

+16 pts

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1581 COMMONWEALTH AV, Brighton, FL 02135

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Inspection History

2 records on file

2 Routine

Oct 25

Routine InspectionLatestHE_Filed

8 Med8 Basic

16 total15 corrected

70/100inspection score

−56 pts

Intermediate (8)

−40 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5
590.004/4-502.11-PF(B) Good Repair and Calibration (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)Corrected−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)Corrected−5

Basic (8)

−16 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-501.19-CClosing Toilet Room Doors (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-202.11-CLight Bulbs Protective Shielding (C)Corrected−2
590.005/5-501.17-CToilet Room Receptacle Covered (C)Corrected−2

Base deductions−56 pts

Corrected on-site credit (15 fixed)+26 pts

Oct 25

Routine InspectionHE_Fail

8 Med8 Basic

16 total

44/100inspection score

−56 pts

Intermediate (8)

−40 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.004/4-502.11-PF(B) Good Repair and Calibration (Pf)−5
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)−5

Basic (8)

−16 pts

590.006/6-202.11-CLight Bulbs Protective Shielding (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.005/5-501.17-CToilet Room Receptacle Covered (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.19-CClosing Toilet Room Doors (C)−2

Base deductions−56 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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