What is Co3/bo3/yo3's health inspection score?

Co3/bo3/yo3 has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Co3/bo3/yo3 last inspected?

Co3/bo3/yo3 was last inspected on April 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Co3/bo3/yo3 have?

Co3/bo3/yo3 has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Co3/bo3/yo3 safe to eat at?

Yes, Co3/bo3/yo3 has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Co3/bo3/yo3 serve?

Co3/bo3/yo3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Co3/bo3/yo3

Name: Co3/bo3/yo3
Address: 4 JERSEY ST, Boston, 02215
Rating: 98

4 JERSEY ST, Boston

Last Inspected: 4/3/2026

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0Excellent

American

Better than 89% of american restaurants

Stable

8 inspections

Last: Apr 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

On-site Corrections

+1 pts

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4 JERSEY ST, Boston, FL 02215

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Violation Timeline

Apr 2024

1 inspections

1 intermediate

2 basic

Apr

Apr 2025

2 inspections

4 basic

Sep 2025

2 inspections

4 intermediate

2 basic

Sep

Oct 2025

1 inspections

1 basic

Mar 2026

1 inspections

1 basic

Mar

Apr 2026

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Apr 26

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Mar 26

Routine InspectionHE_Fail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−2 pts

Oct 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Sep 25

Routine InspectionHE_FailExt

2 Med1 Basic

3 total2 corrected

92/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−12 pts

Corrected on-site credit (2 fixed)+4 pts

Sep 25

Routine InspectionHE_Fail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−12 pts

Apr 25

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Apr 25

Routine InspectionHE_Fail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2

Base deductions−4 pts

Apr 24

Routine InspectionHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (2)

−4 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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