What is TRITON SEAFOOD RESTAURANT's health inspection score?

TRITON SEAFOOD RESTAURANT has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TRITON SEAFOOD RESTAURANT last inspected?

TRITON SEAFOOD RESTAURANT was last inspected on February 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TRITON SEAFOOD RESTAURANT have?

TRITON SEAFOOD RESTAURANT has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TRITON SEAFOOD RESTAURANT safe to eat at?

TRITON SEAFOOD RESTAURANT has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does TRITON SEAFOOD RESTAURANT serve?

TRITON SEAFOOD RESTAURANT serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TRITON SEAFOOD RESTAURANT

Name: TRITON SEAFOOD RESTAURANT
Address: 11399 OVERSEAS HWY, Marathon, 33050
Rating: 40

11399 OVERSEAS HWY, Marathon

Data may be outdated — inspected 2/14/2023

▼Declining

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0Poor

Seafood•MARATHON

Ranked #54 of 64 in MARATHONBetter than 61% of seafood restaurants

Declining

3 inspections

Last: Feb 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

13.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

22x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-102

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11399 OVERSEAS HWY, Marathon, FL 33050

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Violation Timeline

Jul 2022

2 inspections

2 high priority

6 intermediate

15 basic

Jul

Feb 2023

1 inspections

1 high priority

3 intermediate

14 basic

Inspection History

3 records on file

3 Routine

Feb 23

Routine InspectionLatest

1 High3 Med14 Basic

18 total

47/100inspection score

−107 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (6)

−12 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−107 pts

Jul 22

Routine Inspection

3 Med7 Basic

10 total

71/100inspection score

−59 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−59 pts

Jul 22

Routine Inspection

2 High3 Med8 Basic

13 total

49/100inspection score

−89 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−89 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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