What is WAHOOS BAR AND GRILLE's health inspection score?

WAHOOS BAR AND GRILLE has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was WAHOOS BAR AND GRILLE last inspected?

WAHOOS BAR AND GRILLE was last inspected on March 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does WAHOOS BAR AND GRILLE have?

WAHOOS BAR AND GRILLE has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is WAHOOS BAR AND GRILLE safe to eat at?

WAHOOS BAR AND GRILLE has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does WAHOOS BAR AND GRILLE serve?

WAHOOS BAR AND GRILLE serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

WAHOOS BAR AND GRILLE

Name: WAHOOS BAR AND GRILLE
Address: 83413 OVERSEAS HWY, Islamorada, 33036
Rating: 36

83413 OVERSEAS HWY, Islamorada

Data may be outdated — inspected 3/14/2023

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0Poor

American•ISLAMORADA

Ranked #57 of 68 in ISLAMORADABetter than 18% of american restaurants

Declining

3 inspections

Last: Mar 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-82

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 18/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

83413 OVERSEAS HWY, Islamorada, FL 33036

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Violation Timeline

Jul 2022

2 inspections

3 high priority

11 intermediate

7 basic

Jul

Mar 2023

1 inspections

3 high priority

2 intermediate

10 basic

Inspection History

3 records on file

1 Routine2 Complaint

Mar 23

Routine InspectionLatest

3 High2 Med10 Basic

15 total

40/100inspection score

−95 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−95 pts

Jul 22

Complaint Inspection

2 Med1 Basic

3 total

88/100inspection score

−17 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
27Employee health policy missing−5
27Employee health policy missing−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−17 pts

Jul 22

Complaint Inspection

3 High9 Med6 Basic

18 total

13/100inspection score

−117 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14DBPR violation code 14−5
14DBPR violation code 14−5
23DBPR violation code 23−5

Basic (6)

−12 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−117 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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