What is HIDEAWAY CAFE's health inspection score?

HIDEAWAY CAFE has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HIDEAWAY CAFE last inspected?

HIDEAWAY CAFE was last inspected on March 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HIDEAWAY CAFE have?

HIDEAWAY CAFE has 43 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HIDEAWAY CAFE safe to eat at?

HIDEAWAY CAFE has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does HIDEAWAY CAFE serve?

HIDEAWAY CAFE serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HIDEAWAY CAFE

Name: HIDEAWAY CAFE
Address: 57784 OVERSEAS HWY, Marathon, 33050
Rating: 30

57784 OVERSEAS HWY, Marathon

Data may be outdated — inspected 3/9/2023

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0Poor

Cafe•MARATHON

Ranked #60 of 64 in MARATHONBetter than 41% of cafe restaurants

Improving

3 inspections

Last: Mar 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

14.3

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

33x

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-125

Final Score

Impact Breakdown

High Priority

-29 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (30/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

57784 OVERSEAS HWY, Marathon, FL 33050

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Violation Timeline

Jul 2022

1 inspections

4 high priority

5 intermediate

9 basic

Jul

Sep 2022

1 inspections

4 high priority

3 intermediate

7 basic

Mar 2023

1 inspections

2 high priority

9 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 23

Routine InspectionLatest

2 High9 Basic

11 total

62/100inspection score

−64 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

35Live animals present−2
36Trash containers not covered−2

Base deductions−64 pts

Sep 22

Routine Inspection

4 High3 Med7 Basic

14 total

31/100inspection score

−97 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (9)

−45 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−97 pts

Jul 22

Routine Inspection

4 High5 Med9 Basic

18 total

17/100inspection score

−119 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (11)

−55 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5
24DBPR violation code 24−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2

Base deductions−119 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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