What is SUNDOWNERS's health inspection score?

SUNDOWNERS has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was SUNDOWNERS last inspected?

SUNDOWNERS was last inspected on June 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does SUNDOWNERS have?

SUNDOWNERS has 62 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is SUNDOWNERS safe to eat at?

SUNDOWNERS has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does SUNDOWNERS serve?

SUNDOWNERS serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

SUNDOWNERS

Name: SUNDOWNERS
Address: 103900 OVERSEAS HWY, Key Largo, 33037
Rating: 37

103900 OVERSEAS HWY, Key Largo

Data may be outdated — inspected 6/22/2023

▲Improving

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0Poor

American•KEY LARGO

Ranked #73 of 89 in KEY LARGOBetter than 17% of american restaurants

Improving

4 inspections

Last: Jun 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

15.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-90

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+36 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 10/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (37/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

103900 OVERSEAS HWY, Key Largo, FL 33037

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Violation Timeline

Aug 2022

1 inspections

4 high priority

8 intermediate

13 basic

Aug

Feb 2023

1 inspections

3 high priority

4 intermediate

9 basic

Mar 2023

1 inspections

2 high priority

2 intermediate

10 basic

Mar

Jun 2023

1 inspections

1 high priority

2 intermediate

4 basic

Inspection History

4 records on file

4 Complaint

Jun 23

Complaint InspectionLatest

1 High2 Med4 Basic

7 total

72/100inspection score

−52 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (1)

−2 pts

35Live animals present−2

Base deductions−52 pts

Mar 23

Complaint Inspection

2 High2 Med10 Basic

14 total

50/100inspection score

−94 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−94 pts

Feb 23

Complaint Inspection

3 High4 Med9 Basic

16 total

32/100inspection score

−109 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (9)

−45 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−109 pts

Aug 22

Complaint Inspection

4 High8 Med13 Basic

25 total

0/100inspection score

−118 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (10)

−50 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
16DBPR violation code 16−5
16DBPR violation code 16−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5

Basic (4)

−8 pts

25Improper sewage/waste disposal−2
27Building not maintained in good repair−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−118 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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