What is ISLANDER RESTAURANT's health inspection score?

ISLANDER RESTAURANT has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ISLANDER RESTAURANT last inspected?

ISLANDER RESTAURANT was last inspected on November 29, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ISLANDER RESTAURANT have?

ISLANDER RESTAURANT has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ISLANDER RESTAURANT safe to eat at?

ISLANDER RESTAURANT has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does ISLANDER RESTAURANT serve?

ISLANDER RESTAURANT serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ISLANDER RESTAURANT

Name: ISLANDER RESTAURANT
Address: 35 OCEAN REEF DR STE 200, Key Largo, 33037
Rating: 48

35 OCEAN REEF DR STE 200, Key Largo

Data may be outdated — inspected 11/29/2022

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0Poor

American•KEY LARGO

Ranked #55 of 89 in KEY LARGOBetter than 17% of american restaurants

Unknown

1 inspection

Last: Nov 29, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Waste management

Garbage or waste not properly handled

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

35 OCEAN REEF DR STE 200, Key Largo, FL 33037

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Inspection History

1 record on file

1 Routine

Nov 22

Routine InspectionLatest

2 High1 Med6 Basic

9 total

63/100inspection score

−69 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (2)

−4 pts

33Floors/walls/ceiling not clean−2
40Dumpster area not clean−2

Base deductions−69 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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