What is Ricky's Arepas's health inspection score?

Ricky's Arepas has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ricky's Arepas last inspected?

Ricky's Arepas was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ricky's Arepas have?

Ricky's Arepas has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ricky's Arepas safe to eat at?

Ricky's Arepas has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ricky's Arepas serve?

Ricky's Arepas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ricky's Arepas

Name: Ricky's Arepas
Address: 414 SW 22 AVE, Miami, 33135
Rating: 72

414 SW 22 AVE, Miami

Last Inspected: 3/11/2026

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0Good

American•Little Havana

Ranked #294 of 384 in Little HavanaBetter than 22% of american restaurants

Unknown

1 inspection

Last: Mar 11, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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414 SW 22 AVE, Miami, FL 33135

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Inspection History

1 record on file

1 Food-Licensing Inspection

Mar 26

Food-Licensing Inspection InspectionLatestInspection Completed - No Further Action

4 Med4 Basic

8 total1 risk factor

72/100inspection score

−49 pts

High Priority (2)

−30 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−49 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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