What is Willy Wok's health inspection score?

Willy Wok has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Willy Wok last inspected?

Willy Wok was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Willy Wok have?

Willy Wok has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Willy Wok safe to eat at?

Willy Wok has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Willy Wok serve?

Willy Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Willy Wok

Name: Willy Wok
Address: 31 NW 9 ST K20, Miami, 33136
Rating: 78

31 NW 9 ST K20, Miami

Last Inspected: 3/23/2026

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0Good

Chinese•Overtown

Ranked #34 of 69 in OvertownBetter than 57% of chinese restaurants

Unknown

1 inspection

Last: Mar 23, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

31 NW 9 ST K20, Miami, FL 33136

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Inspection History

1 record on file

1 Food-Licensing Inspection

Mar 26

Food-Licensing Inspection InspectionLatestInspection Completed - No Further Action

2 Med6 Basic

8 total2 risk factors

78/100inspection score

−57 pts

High Priority (4)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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