What is Patiperros's health inspection score?

Patiperros has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Patiperros last inspected?

Patiperros was last inspected on October 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Patiperros have?

Patiperros has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Patiperros safe to eat at?

Patiperros has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Patiperros serve?

Patiperros serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Patiperros

Name: Patiperros
Address: 1971 71 ST, Miami Beach, 33141
Rating: 80

1971 71 ST, Miami Beach

Last Inspected: 10/22/2025

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0Good

American•North Beach

Ranked #58 of 109 in North BeachBetter than 17% of american restaurants

Unknown

1 inspection

Last: Oct 22, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1971 71 ST, Miami Beach, FL 33141

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Inspection History

1 record on file

1 Food-Licensing Inspection

Oct 25

Food-Licensing Inspection InspectionLatestInspection Completed - No Further Action

2 Med5 Basic

7 total2 risk factors

80/100inspection score

−42 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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