What is Lavka's health inspection score?

Lavka has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lavka last inspected?

Lavka was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lavka have?

Lavka has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lavka safe to eat at?

Lavka has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lavka serve?

Lavka serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lavka

Name: Lavka
Address: 766 SW 1 CT UNIT 4, Miami, 33130
Rating: 32

766 SW 1 CT UNIT 4, Miami

Last Inspected: 3/10/2026

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0Poor

American•Brickell

Ranked #415 of 439 in BrickellBetter than 22% of american restaurants

Stable

3 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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766 SW 1 CT UNIT 4, Miami, FL 33130

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Violation Timeline

Aug 2025

1 inspections

4 high priority

4 intermediate

12 basic

Aug

Oct 2025

1 inspections

3 intermediate

4 basic

Mar 2026

1 inspections

2 high priority

4 intermediate

6 basic

Mar

Inspection History

3 records on file

3 Routine - Food

Mar 26

Routine - Food InspectionLatestAdministrative complaint recommended

2 High4 Med6 Basic

12 total1 risk factor

43/100inspection score

−53 pts

High Priority (1)

−10 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10

Intermediate (3)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

3 Med4 Basic

7 total1 risk factor

77/100inspection score

−39 pts

High Priority (1)

−20 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

23Nonfood-contact surfaces not clean−2
46Exits blocked or locked−2

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

4 High4 Med12 Basic

20 total2 risk factors

6/100inspection score

−92 pts

High Priority (2)

−50 pts

01BFood not safe, unadulterated, or in unsound condition(4x)Risk Factor−40
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−22 pts

02DFood not properly labeled or not in original container(5x)−10
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4

Base deductions−92 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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