What is Bonchon's health inspection score?

Bonchon has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonchon last inspected?

Bonchon was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonchon have?

Bonchon has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonchon safe to eat at?

Bonchon has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bonchon serve?

Bonchon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonchon

Name: Bonchon
Address: 915 WASHINGTON AVE, Miami Beach, 33139
Rating: 49

915 WASHINGTON AVE, Miami Beach

Last Inspected: 4/20/2026

▲Improving

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0Poor

American•South Beach

Improving

3 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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915 WASHINGTON AVE, Miami Beach, FL 33139

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Violation Timeline

Sep 2025

1 inspections

4 high priority

7 intermediate

7 basic

Sep

Nov 2025

1 inspections

1 high priority

2 intermediate

2 basic

Apr 2026

1 inspections

2 intermediate

6 basic

Apr

Inspection History

3 records on file

3 Routine - Food

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med6 Basic

8 total4 risk factors

78/100inspection score

−59 pts

High Priority (5)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−59 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Routine - Food InspectionCall Back - Complied

1 High2 Med2 Basic

5 total3 risk factors

71/100inspection score

−37 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−37 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionWarning Issued

4 High7 Med7 Basic

18 total5 risk factors

0/100inspection score

−120 pts

High Priority (6)

−90 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−120 pts

Risk factor bonus (5× +5)−25 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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