What is Birdie Bistro's health inspection score?

Birdie Bistro has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Birdie Bistro last inspected?

Birdie Bistro was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Birdie Bistro have?

Birdie Bistro has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Birdie Bistro safe to eat at?

Birdie Bistro has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Birdie Bistro serve?

Birdie Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Birdie Bistro

Name: Birdie Bistro
Address: 2001 GRANADA BLVD, Coral Gables, 33134
Rating: 32

2001 GRANADA BLVD, Coral Gables

Last Inspected: 3/25/2026

▲Improving

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0Poor

French•Coral Gables

Ranked #314 of 330 in Coral GablesBetter than 40% of french restaurants

Improving

3 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 25/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2001 GRANADA BLVD, Coral Gables, FL 33134

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Violation Timeline

Sep 2025

1 inspections

1 intermediate

2 basic

Sep

Mar 2026

2 inspections

5 high priority

9 intermediate

23 basic

Inspection History

3 records on file

3 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 High1 Med5 Basic

7 total3 risk factors

70/100inspection score

−52 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−52 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionWarning Issued

4 High8 Med18 Basic

30 total5 risk factors

0/100inspection score

−159 pts

High Priority (6)

−90 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (6)

−45 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (8)

−24 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−159 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
32Bathroom not clean or properly supplied−2

Base deductions−9 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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