What is South Dade Fish Restaurant's health inspection score?

South Dade Fish Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was South Dade Fish Restaurant last inspected?

South Dade Fish Restaurant was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does South Dade Fish Restaurant have?

South Dade Fish Restaurant has 61 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is South Dade Fish Restaurant safe to eat at?

South Dade Fish Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does South Dade Fish Restaurant serve?

South Dade Fish Restaurant serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

South Dade Fish Restaurant

Name: South Dade Fish Restaurant
Address: 22153 S DIXIE HWY, Miami, 33170
Rating: 0

22153 S DIXIE HWY, Miami

Last Inspected: 3/10/2026

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0Poor

Seafood•Homestead

Ranked #321 of 330 in HomesteadBetter than 58% of seafood restaurants

Stable

3 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

20.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

11x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-111

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

22153 S DIXIE HWY, Miami, FL 33170

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Violation Timeline

Oct 2025

2 inspections

7 high priority

7 intermediate

29 basic

Oct

Mar 2026

1 inspections

1 high priority

6 intermediate

11 basic

Inspection History

3 records on file

3 Routine - Food

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High6 Med11 Basic

18 total5 risk factors

33/100inspection score

−125 pts

High Priority (6)

−100 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−125 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High3 Med13 Basic

18 total3 risk factors

29/100inspection score

−87 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−22 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−87 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

5 High4 Med16 Basic

25 total3 risk factors

0/100inspection score

−121 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (6)

−26 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(5x)−10
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4

Base deductions−121 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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