What is Yann Couvreur Patisserie's health inspection score?

Yann Couvreur Patisserie has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yann Couvreur Patisserie last inspected?

Yann Couvreur Patisserie was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yann Couvreur Patisserie have?

Yann Couvreur Patisserie has 58 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yann Couvreur Patisserie safe to eat at?

Yann Couvreur Patisserie has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Yann Couvreur Patisserie serve?

Yann Couvreur Patisserie serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Yann Couvreur Patisserie

Name: Yann Couvreur Patisserie
Address: 2243 NW 2ND AVE, Miami, 33127
Rating: 57

2243 NW 2ND AVE, Miami

Last Inspected: 4/23/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

French•Little Haiti

Ranked #430 of 509 in Little HaitiBetter than 54% of french restaurants

Improving

6 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

14x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2243 NW 2ND AVE, Miami, FL 33127

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2025

2 inspections

1 high priority

5 intermediate

13 basic

Sep

Dec 2025

1 inspections

2 intermediate

5 basic

Feb 2026

2 inspections

3 high priority

6 intermediate

17 basic

Feb

Apr 2026

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

5 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

1 Med5 Basic

6 total1 risk factor

85/100inspection score

−31 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionCall Back - Extension given, pending

3 Med8 Basic

11 total1 risk factor

69/100inspection score

−47 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionWarning Issued

3 High3 Med9 Basic

15 total3 risk factors

22/100inspection score

−79 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−79 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 Med5 Basic

7 total1 risk factor

80/100inspection score

−36 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionCall Back - Extension given, pending

2 Med5 Basic

7 total1 risk factor

80/100inspection score

−36 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine Inspection

1 High3 Med8 Basic

12 total

59/100inspection score

−45 pts

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−45 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami French Restaurants Best in Miami All Florida Restaurants