What is Crepemaker's health inspection score?

Crepemaker has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crepemaker last inspected?

Crepemaker was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crepemaker have?

Crepemaker has 5 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crepemaker safe to eat at?

Yes, Crepemaker has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Crepemaker serve?

Crepemaker serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crepemaker

Name: Crepemaker
Address: 8438 NW 61 ST, Miami, 33166
Rating: 86

8438 NW 61 ST, Miami

Last Inspected: 2/13/2026

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0Excellent

American•Medley

Ranked #174 of 312 in MedleyBetter than 17% of american restaurants

Declining

2 inspections

Last: Feb 13, 2026

medium confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Food labeling

Food not properly labeled or dated

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8438 NW 61 ST, Miami, FL 33166

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Inspection History

2 records on file

2 Routine - Food

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 Basic

2 total2 risk factors

96/100inspection score

−20 pts

High Priority (2)

−20 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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