What is Baires Grill's health inspection score?

Baires Grill has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baires Grill last inspected?

Baires Grill was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baires Grill have?

Baires Grill has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baires Grill safe to eat at?

Baires Grill has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Baires Grill serve?

Baires Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baires Grill

Name: Baires Grill
Address: 8551 NW 53 ST BLDG A STE 103, Doral, 33166
Rating: 69

8551 NW 53 ST BLDG A STE 103, Doral

Last Inspected: 4/13/2026

▲Improving

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0Fair

Steakhouse•Medley

Ranked #265 of 328 in MedleyBetter than 43% of steakhouse restaurants

Improving

3 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

12x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8551 NW 53 ST BLDG A STE 103, Doral, FL 33166

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Violation Timeline

Oct 2025

1 inspections

2 high priority

1 intermediate

11 basic

Oct

Apr 2026

2 inspections

1 high priority

2 intermediate

11 basic

Inspection History

3 records on file

3 Routine - Food

Apr 26

Routine - Food InspectionLatestCall Back - Complied

3 Basic

3 total1 risk factor

94/100inspection score

−17 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Apr 26

Routine - Food InspectionWarning Issued

1 High2 Med8 Basic

11 total2 risk factors

59/100inspection score

−68 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
46Exits blocked or locked−2

Base deductions−68 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med11 Basic

14 total4 risk factors

43/100inspection score

−95 pts

High Priority (5)

−80 pts

03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (5)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−95 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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