What is Flavas Miami's health inspection score?

Flavas Miami has a SafeDine safety score of 25 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flavas Miami last inspected?

Flavas Miami was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flavas Miami have?

Flavas Miami has 51 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flavas Miami safe to eat at?

Flavas Miami has a safety score of 25/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Flavas Miami serve?

Flavas Miami serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flavas Miami

Name: Flavas Miami
Address: 11100 SW 216 ST STE B, Miami, 33170
Rating: 25

11100 SW 216 ST STE B, Miami

Last Inspected: 3/25/2026

▲Improving

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0Poor

American•Homestead

Ranked #300 of 330 in HomesteadBetter than 17% of american restaurants

Improving

3 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

23x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-29 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 17/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (25/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11100 SW 216 ST STE B, Miami, FL 33170

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Violation Timeline

Oct 2025

1 inspections

1 high priority

9 basic

Oct

Jan 2026

1 inspections

5 high priority

1 intermediate

22 basic

Mar 2026

1 inspections

1 intermediate

12 basic

Mar

Inspection History

3 records on file

3 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med12 Basic

13 total2 risk factors

71/100inspection score

−85 pts

High Priority (3)

−70 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked−2

Base deductions−85 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionWarning Issued

5 High1 Med22 Basic

28 total6 risk factors

0/100inspection score

−204 pts

High Priority (8)

−170 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40
35AInsects, rodents, or pests present−10

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−14 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−204 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High9 Basic

10 total3 risk factors

67/100inspection score

−63 pts

High Priority (3)

−50 pts

03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−63 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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